Boston Butt Dry Rub Recipes

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

• Ingredients

Make and share this Matt's Boston Butt Rub recipe from Food.com.

Provided by Chefwmatt

Categories     Pork

Time 10m

Yield 1 boston butt, 10 serving(s)

Number Of Ingredients 10

• Ingredients

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Provided by James Purcell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 11

Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g

• Ingredients

Ok I was trying find a way to cook a boston butt that DIDN'T involve barbecue sauce. It's too typical and I don't even like the stuff. So I found this and tweaked it a bit to suit me. Stay literal and use as a "dry" rub or you can use several bases. I prefer yellow mustard because it adds a little extra punch of flavor, but olive oil is good too, or yes even barbecue sauce (if you're into that kind of thing...haha). This is great for any kind of roast as well or if you really want to go cuban, season a flank steak and throw some chimichurri on it. Yum. ;) This is good for about 8-10 lbs.

Provided by InAGourmetMinute

Categories     Meat

Time 8h10m

Yield 1 9lb boston butt, 10 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 22.5, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 4.5, Fiber 1.1, Sugar 0.3, Protein 0.9

• Ingredients