Blackberry Jam Cream Cheese Frosting Recipes
STRAWBERRY (JAM!) CREAM CHEESE FROSTING
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!
Provided by Frugal Dusky
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 38.6 g, Cholesterol 46.1 mg, Fat 16.5 g, Protein 1.2 g, SaturatedFat 10.4 g, Sodium 43.9 mg, Sugar 37.2 g
BLACKBERRY BUTTERCREAM
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. -Jocelyn Delk Adams, GrandBaby-Cakes.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY JAM CREAM CHEESE FROSTING
I have always loved making up recipes with my homemade blackberry jam. I had an extra cream cheese and decided to see what I could come up with. I fell in love with this icing! Even my husband, who is not a blackberry fan, really liked my "concoction"
Provided by glenda wilson
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. combine all ingredients, mix well let stand for 5 minutes and spread thinly as this is a very rich, very sweet frosting. If you feel it is too thick you can add just a little milk to thin it up. (but not too much!) Will be enough for 12 cupcakes.
BLACKBERRY JAM CAKE III
This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.
Provided by Jo Ann Herrington
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 46 g, Cholesterol 100.9 mg, Fat 13.9 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 204.5 mg, Sugar 26.2 g
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