BOSTON LETTUCE WITH SHAVED PARMESAN
Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g
BOSTON LETTUCE SALAD
Provided by Dave Lieberman
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.
- Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.
"BETTOR" BUTTER LETTUCE SALAD WITH LEMON SHALLOT VINAIGRETTE
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
- Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.
BOSTON LETTUCE SALAD
Steps:
- Cook the bacon in a medium sauté pan over medium heat, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Bring 1 quart cold water and the vinegar to a simmer in a deep sauté pan. Break the eggs, one at a time, into a ramekin and carefully slide each egg into the simmering water. Simmer until the whites are firm but the yolks are still runny, about 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels and season with salt and pepper to taste.
- Put a large dollop of the buttermilk-blue cheese dressing in the center of each of 4 large dinner plates.
- Place the lettuce leaves in a large bowl, toss with half of the white wine vinaigrette, and season with salt and pepper. Arrange the leaves on top of the buttermilk-blue cheese dressing.
- Divide the eggs, bacon, and radishes among the plates and drizzle with more of the white wine vinaigrette. Garnish with the blue cheese and chives.
- Buttermilk-Blue Cheese Dressing
- Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined. With the motor running, slowly add the blue cheese and blend until smooth. Season with salt and pepper. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
- White wine vinaigrette
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON
Provided by Paul Grimes
Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
- Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
- Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
BOSTON LETTUCE AND CUCUMBER SALAD
This Boston Lettuce and Cucumber Salad is a perfect summer dish; cool cucumbers will have you made in the shade.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard and vinegar; whisk in oil until blended. Season dressing with salt and pepper.
- Add lettuce and cucumber to bowl; toss to coat with dressing. Serve salad immediately.
Nutrition Facts : Calories 47 g, Fat 4 g, Fiber 1 g, Protein 1 g
More about "boston lettuce with vinaigrette recipes"
SIMPLE BUTTER LETTUCE SALAD RECIPE (WITH BEST DIJON …
From zestfulkitchen.com
5/5 (2)Total Time 15 minsCategory Salad/Side DishCalories 110 per serving
SWEET ONION INFUSED DIJON VINAIGRETTE WITH SPRING …
From lisagcooks.com
10 BEST BOSTON LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
BUTTER LETTUCE WITH SHALLOTS VINAIGRETTE | GIANGI'S KITCHEN
From giangiskitchen.com
RECIPE | BOSTON LETTUCE WITH WALNUTS, APPLE AND GRUYèRE IN A …
From nataliemaclean.com
SIMPLE BUTTER LETTUCE SALAD WITH HOMEMADE VINAIGRETTE - YELLOW …
From yellowblissroad.com
BOSTON LETTUCE WITH VINAIGRETTE RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
ARUGULA AND BOSTON LETTUCE SALAD WITH WALNUT OIL VINAIGRETTE
From foodnetwork.ca
20 BEST SALADS WITHOUT LETTUCE - SALAD RECIPES WITHOUT LETTUCE
From thepioneerwoman.com
RADISH SALAD WITH GRILLED POTATOES | FOOD & STYLE
From foodandstyle.com
BOSTON AND ENDIVE LETTUCE WITH SHERRY VINAIGRETTE
From canadianliving.com
10 BEST BOSTON LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
FRESH SPINACH AND BOSTON LETTUCE WITH RASPBERRY …
From cuisinart.com
BOSTON LETTUCE WITH VINAIGRETTE – RECIPES NETWORK
From recipenet.org
BUTTER LETTUCE SALAD W/ ZUCCHINI SKEWERS | FOOD & STYLE
From foodandstyle.com
BOSTON LETTUCE SALAD WITH HERBS RECIPE | MYRECIPES
From myrecipes.com
FROM STEAKS TO MILKSHAKES, WOW DAD THIS FATHER'S DAY WITH 5 RECIPES
From wbur.org
BUTTER LETTUCE SALAD WITH HONEY MUSTARD VINAIGRETTE - THE …
From themodernproper.com
You'll also love
Related Search