Chinese Sausage And Rice Rice Cooker Recipes

Steps:

• 1. Rinse the rice and add to your rice cooker. Add water per your favored way, either measuring compared to the amount of rice, or using the 1 knuckle above your fingertip of water above the rice. My wife used a Jasmine rice rice that has diced dried vegetables in it for this.
• 2. Rinse off the Chinese sausage links and place in the water on top of the rice. This will flavor the rice slightly and cook the sausages perfectly. Switch the ricer cooker to Cook.
• 3. When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
• 4. Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.

Steps:

• Rinse the rice well in a fine strainer.
• Coat the rice bowl with cooking spray.
• Add the drained rice, sausage, and onions to the rice bowl.
• Add the water, stir just to combine.
• Cook on the regular white rice cycle.
• When the machine switches to keep warm, let it steam for 15 minutes.
• Fluff the rice with a plastic rice paddle, or wooden spoon.
• Place in a serving dish, and garnish with the cilantro and the sesame seeds.

Steps:

• Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
• In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
• Plating: Serve rice pot family style with rice bowls and chopsticks.