Bourbon And Brown Sugar Barbecue Sauce Steven Raichlen Recipes
BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
Provided by blucoat
Categories Low Protein
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5
BOURBON AND BROWN SUGAR BARBECUE SAUCE
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Provided by Steven Raichlen
Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
BOURBON AND BROWN SUGAR BARBEQUE SAUCE
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g
BOURBON BARBECUE SAUCE
Provided by Steve Raichlen
Categories Sauce Picnic Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE
Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.
Provided by bmiene
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
- Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
- If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.
Nutrition Facts : Calories 354.9, Fat 1.1, SaturatedFat 0.1, Sodium 1854.3, Carbohydrate 90.7, Fiber 1, Sugar 80.9, Protein 3.4
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