Moroccan Couscous Salad Recipes
MOROCCAN COUSCOUS SALAD
Adapted from a Saveur recipe. Lemony, colorful, cooling, and easy. I use whole wheat Israeli couscous (the large one) but I think the regular couscous (or Italian fregola) would work as well. Add some finely diced colored bell peppers, if you have some on hand. Other herbs like cilantro or mint would also work in this. I use my lemon confit recipe for the preserved lemon, Recipe #478122. Cooking time is marination time.
Provided by zeldaz51
Categories Moroccan
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the onion in the lemon juice and zest for 5 to 10 minutes to denature some of the onion's harshness.
- Combine all ingredients in a large bowl and toss. Let stand at room temperature 30 minutes prior to serving.
Nutrition Facts : Calories 422.8, Fat 10, SaturatedFat 1.4, Sodium 273.7, Carbohydrate 70.8, Fiber 5.6, Sugar 1.2, Protein 11.7
MOROCCAN COUSCOUS SALAD
Make and share this Moroccan Couscous Salad recipe from Food.com.
Provided by tbean1
Categories Southwest Asia (middle East)
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat 1 tbsp oil in medium saucepan. Add all spices and dry couscous. Stir until fragrant, about 2 minutes. Being careful not to burn.
- Add stock and bring to a boil. Reduce heat, cover and simmer 5 minutes or until all liquid is absorbed. Remove from heat and let stand about 5 minutes.
- Transfer to serving bowl and fluff with a fork.
- In a small bowl combine 3 tbsp oil, orange juice, sugar, and salt to taste. Blend well.
- Add remaining veggies and dressing. Combine well. Add cilantro and nuts. Serve chilled or at room temperature.
Nutrition Facts : Calories 391.3, Fat 10.3, SaturatedFat 1.7, Sodium 222.3, Carbohydrate 65.7, Fiber 6.9, Sugar 11.9, Protein 10
MOROCCAN COUSCOUS SALAD
Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors.
Provided by Sommer Clary
Categories Moroccan
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.
- In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, onions, parsley and oranges. Fluff couscous with a fork and mix well with the other ingredients. Season with salt and pepper, if necessary.
Nutrition Facts : Calories 90, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.9, Sodium 61.8, Carbohydrate 15.8, Fiber 1.5, Sugar 2.6, Protein 3.1
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