Bourbon Apple Butter Canning Recipe 45
NEWTON'S LAW
Steps:
- Stir together brown sugar and hot water in a cocktail shaker to dissolve. Let cool, then add bourbon, lemon juice, and apple butter and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled rocks glass. Garnish with orange twist and cinnamon.
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- Wash, peel, and dice the apples. Place into your slow cooker with the remaining ingredients. Stir to combine.
- Once the apples are soft, use an immersion blender, food mill, food processor, or blender to puree.
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