Bourbon Cherry Slushie Recipes
CHERRY SLUSHIE
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON-CHERRY SLUSHIE
Provided by Bobby Flay
Categories beverage
Time 2h10m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
- Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
BOBBY FLAY'S BOURBON-CHERRY SLUSHIE
Just watched Bobby Flay's show Boy Meets Grill the Southern Style Grilling episode and saw him make a Bourbon Cherry Slushie. It looked so good I had to post the recipe here for safe keeping. He did mention if cherry juice isnt available to substitute with cranberry juice.
Provided by lauralie41
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
- Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
- Repeat with remaining juice in your bowl or pitcher.
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