SWEET BOURBON CORN PUDDING
Steps:
- Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
- In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
- Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.
CREAMED CORN
Traditional creamed corn gets its luscious richness not from cream or milk, but from the milky juice of the corn kernels and cob. Here, frozen corn steps in during the off-season and holiday months. It's simmered until tender, partially pureed and then thickened with a slurry of flour and water. You'll be surprised at the velvety soft texture and we'll be surprised if this isn't your new go-to creamed corn recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
- Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
- Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.
JASPER'S BOURBON CREAMED CORN
I found this on the net, and although I'm not a big fan of bourbon, I tried this and it's really neat! I fixed a big Porterhouse steak, for hubby and me, and it really was great. You could pair it with just about anything. Be aware that this recipe contains alcohol, so you might want to leave that out, or sub. a little more whipping cream, or perhaps a broth of some sort.
Provided by FLUFFSTER
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat.
- Add shallots and garlic; saute 2 minutes.
- Add red bell pepper; saute 1 minute.
- Add corn, saute until almost tender, about 2 minutes.
- Add 1/3 cup cream and bourbon.
- Simmer until sauce thickly coats the corn, stirring occasionally, about 2 minutes.
- Add remaining 1/3 cup cream and one cup green onions.
- Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer.
- Season creamed corn to taste with salt and pepper.
- Transfer to bowl; sprinkle with remaining 1/4 cup of green onions and serve.
Nutrition Facts : Calories 293.8, Fat 18.2, SaturatedFat 11.1, Cholesterol 56.6, Sodium 74.4, Carbohydrate 26, Fiber 3.1, Sugar 1.7, Protein 4.5
BOURBON CREAMED CORN
Categories Bourbon Milk/Cream Dairy Vegetable Side Sauté Quick & Easy Kentucky Derby Corn Bell Pepper Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
SPECIAL CREAMED CORN
This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
Nutrition Facts :
SWEET BOURBON CORN PUDDING
This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.
Provided by Chef eljay
Categories Corn
Time 1h
Yield 1 8 inch casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter an eight inch square baking dish.
- Whisk together the eggs and milk. Stir in the remaining ingredients.
- Pour the mixture into the baking dish. Bake 45 to 50 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 328, Fat 9.1, SaturatedFat 4.6, Cholesterol 81.3, Sodium 404.5, Carbohydrate 53.9, Fiber 3.4, Sugar 9.6, Protein 9.2
More about "bourbon creamed corn recipes"
BOURBON CREAMED CORN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Category Side DishCuisine SouthernTotal Time 15 mins
BOURBON CREAM RECIPES - BUFFALO TRACE DISTILLERY
From buffalotracedistillery.com
BOURBON CREAMED CORN RECIPE - FRIENDSEAT
From friendseat.com
EASY CREAMED CORN | THE BLOND COOK
From theblondcook.com
BOURBON CREAM CORN - NEVER NOT HUNGRY
From nevernothungry.com
BOURBON CREAMED CORN RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 6-8
BEST JALAPEñO POPPER CREAMED CORN RECIPE - DELISH
From delish.com
THESE OREO BOURBON BALLS WIN THE DERBY DAY DESSERT RACE - FORBES
From forbes.com
BOURBON CREAMED CORN | RAISED ON A ROUX
From raisedonaroux.com
CREAMED CORN - PAULA DEEN
From pauladeen.com
BOURBON CREAMED CORN - BIGOVEN.COM
From bigoven.com
SWEET KENTUCKY BOURBON CORN PUDDING | HALF BAKED HARVEST
From halfbakedharvest.com
SWEET CORN AND BOURBON BREAD PUDDING - FOOD & WINE
From foodandwine.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
You'll also love