Bourbon Sausage Recipes
BOURBON SAUSAGE
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.
Provided by Jan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
SLOW-COOKER BOURBON COCKTAIL SAUSAGES
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
- Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg
BOURBON SAUSAGES
We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa.
Provided by Chef PotPie
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan over low heat, combine bourbon, ketchup and brown sugar.
- Add sausages and simmer 20 minutes. Serve warm.
Nutrition Facts : Calories 467.3, Fat 21, SaturatedFat 8.8, Cholesterol 48.4, Sodium 879.2, Carbohydrate 40.2, Fiber 0.6, Sugar 36.7, Protein 10.2
BOURBON SAUSAGE DOGS
Mom loves Polish sausage dogs, usually plain or with mustard. I like them like this. I either pre-fry them and make this sauce and then add them, or just toss it all together and simmer. Make sure you get some good soft buns that will hold those big ole dogs. They're a bit bigger than a regular hot dog.
Provided by Redneck Epicurean
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first 4 ingredients in a large skillet over low heat;
- add sausage.
- Cover and simmer 30 minutes.
- Serve on buns with onions or relish, if desired.
Nutrition Facts : Calories 316.3, Fat 16.4, SaturatedFat 5.9, Cholesterol 39.8, Sodium 725.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 8.4
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