Bourbon Shrimp Recipes

Steps:

• Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
• While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
• Add shrimp and cook until hot.
• Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
• If desired you can add a small can of finely diced olives.
• Serve hot sauce over hot pasta.

Steps:

• Peel and devein shrimp.
• Melt butter in skillet over medium-high heat; add shallots and garlic.
• Saute 3 minutes or until tender.
• Stir in chicken broth, stirring occasionally.
• Add next 3 ingredients.
• Stir for 5 minutes or until slightly thickened.
• Add shrimp; cook 3 minutes or until shrimp turn pink.
• Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.

Steps:

• Make sure shrimp are cooked, shelled and deveined.
• Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.
• Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.
• Heat until bubbly.
• Serve over toast points, rice or pasta.
• This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.