Foghorn Recipes
FOGHORN
Make and share this Foghorn recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add gin and lime juice to an ice-filled old-fashioned glass.
- Top with ginger ale; stir gently.
- Squeeze the lime wedge over the drink and drop it inches.
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17 BEST ABSINTHE COCKTAILS - INSANELY GOOD
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5/5 (1)Published Nov 4, 2021Category Beverages, Recipe Roundup
- Absinthe Suissesse. Despite absinthe’s emerald green color, this drink is a creamy, frothy white that almost looks like a glass of milk. If you need a little hair of the dog, you’re in luck with this drink because many people enjoy it for breakfast or brunch.
- Chrysanthemum. If you’re looking for a light, slightly spiced aperitif with a delicate flavor and a somewhat low alcohol content, the chrysanthemum is the drink for you.
- Death in the Afternoon. Ernest Hemingway was a notorious drinker, so if he invented a drink, you know it’s good and strong. Death in the afternoon is both.
- Necromancer. To have such a devastatingly spooky name. After all, necromancers raise the dead! This drink is surprisingly light and aromatic. The alcohol content is reasonably strong, so it packs a nice punch, but the drink’s flavor and smell are just delightful.
- Absinthe Frappe. Coffee lovers, don’t get too excited just yet. This frappe is a frappe in the traditional definition of the word: “an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink.”
- Fairy Godmother. Because people often call absinthe “the green fairy,” many absinthe cocktails have the word “fairy” in their names. The fairy godmother is a combination of absinthe, elderflower liqueur, pineapple juice, lemon juice, and lime juice.
- Garden Fairy. If ever a mixed drink could be called “garden fresh,” the garden fairy would be the one. Thanks to the cucumber liqueur, lime juice, grapefruit bitters, and aquavit (made from potatoes), the garden fairy tastes like someone tossed their whole garden in the blender.
- Original Sazerac. Although you’ll only use absinthe to rinse your glass when making the Sazerac, I couldn’t leave this classic drink off the list. To me, absinthe and New Orleans go hand-in-hand, and this is the New Orleans mixed drink.
- White Elephant’s Cocktail. If you are a fan of contrasts, then you will undoubtedly appreciate the white elephant’s cocktail. You’ll make it with Bacardi white rum, simple syrup, lime juice, absinthe, and a large twist of grapefruit.
- Corpse Reviver. As you might have guessed from their similar names, the corpse reviver and the necromancer are pretty alike in terms of both taste and ingredients.
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