Dill Dip In Hawaiian Bread Bowl Recipes

SPINACH DIP IN A BREAD BOWL

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Spinach Dip in a Bread Bowl image

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

LORRIE'S DILL DIP IN A BREAD BOWL

This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)

Provided by Old widow

Categories < 30 Mins

Time 20m

Yield 1 bread bowl, 10-15 serving(s)

Number Of Ingredients 7

Lorrie's Dill Dip in a Bread Bowl image

Steps:

With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
Combine remaining ingredients, mix well.
Just before serving, fill hollow portion of bread bowl with sour cream mixture.
Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.

Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2

Ingredients

2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced)
1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 tablespoons finely chopped fresh parsley
1 tablespoon grated onion
3 teaspoons chopped fresh dill or 2 teaspoons dried dill weed
2 teaspoons beau monde seasoning

DILL DIP IN A BREAD BOWL

Provided by Carissa Seward

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Dill Dip in a Bread Bowl image

Steps:

Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

Ingredients

1 cup mayonnaise
1 cup sour cream
1 garlic clove, minced
1 tablespoon dill weed
1 tablespoon shallot, minced
1 tablespoon minced fresh parsley leaves
1 tablespoon beau monde (seasoning salt), optional
2 round bread loaves (preferably a dill/onion bread)

DILL DIP IN RYE BREAD BOWL

I love Dill dip and this recipe makes it portable for a party or a potluck.

Provided by Debby DeRousse

Categories Other Appetizers

Number Of Ingredients 7

Dill Dip in Rye Bread bowl image

Steps:

1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

Ingredients

1 round loaf rye bread (can use sourdough also)
1 1/3 c mayonaise
1 1/3 c sour cream
2 Tbsp dried parsley flakes
1 Tbsp dried onion flakes
2 tsp dried dill weed
2 tsp seasoned salt

BEAU MONDE™ DIP

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

Beau Monde™ Dip image

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g

Ingredients

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

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Dill Dip In Hawaiian Bread Bowl Recipes

SPINACH DIP IN A BREAD BOWL

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

LORRIE'S DILL DIP IN A BREAD BOWL

DILL DIP IN A BREAD BOWL

DILL DIP IN RYE BREAD BOWL

I love Dill dip and this recipe makes it portable for a party or a potluck.

BEAU MONDE™ DIP

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

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