BOW TIES WITH SAUSAGE, TOMATO, AND CREAM
A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.
Provided by Ms B.
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat.
- Cook sausage and pepper flakes until sausage is heated and browning around the edges.
- Stir in onion and garlic, and cook until onion is tender.
- Stir in tomatoes, cream, and salt.
- Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through.
- Sprinkle with parsley.
ITALIAN SAUSAGE WITH BOW TIES
We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
BOW TIE PASTA WITH SAUSAGE AND TOMATOES
This is awesome, Every time I make it it is gone in no time...So good! You can use Turkey Sausage just make sure it is the sweet sausage and light cream
Provided by Danielle Januhowski
Categories Turkey
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- 2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- 3. Stir cooked pasta into sauce, and heat through.
ITALIAN SAUSAGE, TOMATO, AND CREAM WITH BOW TIES
Make and share this Italian Sausage, Tomato, and Cream With Bow Ties recipe from Food.com.
Provided by Pot Scrubber
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
- Toss with mixture and sprinkle with parmesan.
Nutrition Facts : Calories 919.9, Fat 55.7, SaturatedFat 26.5, Cholesterol 228.1, Sodium 1153.9, Carbohydrate 73.8, Fiber 5.2, Sugar 5.4, Protein 33.8
SAUSAGE AND BOW TIES
This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bowtie pasta according to package directions; drain- do NOT rinse.
- Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
- Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
- Sprinkle with shredded cheese and serve.
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
One of the ladies from church made this for a luncheon. I asked for the recipe from the first fantastic bite!
Provided by Megan Stewart @GSMegan
Categories Pasta
Number Of Ingredients 11
Steps:
- Heat oil in large skillet. Add: sausage and red pepper flakes, stirring until sausage is brown.
- Add: onion and garlic. Cook until onion is tender.
- Add: tomatoes, cream and salt. Simmer until it thickens slightly.
- Add: pasta to sauce and cook until heated through.
- Serve sprinkled with basil and parmesan cheese.
- Note at bottom of recipe: This dish has an elegant presentation and I like to serve it to guests. Children love it too.
EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE
Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. ** For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).**
Provided by BlondieItaliana
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin to boil water for pasta & add dash of olive oil & salt to water.
- Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
- Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
- Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
- Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.
Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7
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