CHEESY BAKED BRUSSELS SPROUT-ARTICHOKE DIP RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic. Season generously with salt and pepper. Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan. Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
CHEESY BRUSSELS SPROUTS BAKE
A turkey or prime rib dinner just can't go without this! This can be doubled if desired. To save some time cook the sprouts hours in advance or a day ahead.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a baking dish large enough to hold the mixture (about an 8-cup).
- To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside.
- Wash and trim the sprouts and cut an "X" in the bottom.
- Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender.
- Drain and plunge into ice water or very cold water (squeeze out any excess water with hands).
- Place into prepared baking dish.
- In a saucepan, melt butter over medium heat.
- Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft.
- Add/whisk in flour, cook whisking for 5 minutes.
- Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick.
- Remove from the heat.
- Add in the gruyere cheese; stir until melted.
- Pour the creamed mixture over the sprouts in the dish.
- Sprinkle with the topping mixture.
- Bake for about 30 minutes, or until golden brown and bubbly.
- Delicious!
Nutrition Facts : Calories 611.5, Fat 37.3, SaturatedFat 21.7, Cholesterol 105, Sodium 553.6, Carbohydrate 49.3, Fiber 7, Sugar 6.6, Protein 23.7
CREAMY BRUSSELS SPROUTS PARTY DIP
Frozen Brussels sprouts give a new look and taste to a popular party dip. Enjoy this creamy dip without worrying about your waistline! Removing fat--but not flavor--is easily accomplished by using reduced-fat dairy products.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart shallow glass baking dish or 9-inch deep-dish glass pie plate with cooking spray.
- Cook Brussels sprouts as directed on box. Pour into medium bowl; set aside.
- In large bowl, beat cream cheese until smooth. Beat in sour cream, 1/4 cup of the Parmesan cheese, the milk, mustard and lemon juice until well blended. Stir in bell pepper. Chop Brussels sprouts; stir Brussels sprouts & butter sauce into cream cheese mixture until well mixed. Spread evenly in baking dish. Sprinkle with remaining 2 tablespoons Parmesan cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated. Serve with chips and raw vegetables.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
More about "cheesy baked brussels sprout artichoke dip recipe 45"
CREAMY BRUSSELS SPROUTS AND ARTICHOKE DIP - ROBUST …
From robustrecipes.com
Cuisine VegetarianEstimated Reading Time 6 minsCategory AppetizerTotal Time 50 mins
- Heat a medium non stick skillet over medium high heat. Heat the oil. Add the onion and sprinkle with a little salt. Saute until translucent, 3 minutes. Add the spinach, sprinkle with salt and pepper, and saute until it has wilted down, about 3 minutes. Add the garlic and saute until fragrant, one minute. Remove the spinach and onion mixture into a bowl, set aside,
- Keep the skillet on medium high heat, heat up the oil and add the Brussels sprouts. Sprinkle with a generous amounts of salt and pepper. Saute for 5 minutes, or until the Brussels sprouts are tender, yet still have a slight crunch to them. Make sure to stir frequently. Once they are done cooking remove them from the heat.
CHEESY BAKED BRUSSELS SPROUT-ARTICHOKE DIP - DELISH
From delish.com
5/5 (3)Category Vegetarian, Thanksgiving, AppetizersCuisine AmericanTotal Time 30 mins
CHEESY BRUSSELS SPROUT DIP - BAKED IN
From baked-in.com
HOT CHEESY ROASTED BRUSSELS SPROUT DIP - CLOSET COOKING
From closetcooking.com
CREAMY BRUSSELS SPROUT & SHALLOT DIP - MINIMALIST BAKER
From minimalistbaker.com
CHEESY BAKED BRUSSELS SPROUTS - EATINGWELL
From eatingwell.com
CHEESY BRUSSELS SPROUTS DIP - WARM DIP WITH DILLED …
From anaffairfromtheheart.com
CHEESY BRUSSELS SPROUT DIP • THE VIEW FROM GREAT ISLAND
CHEESY BRUSSELS SPROUTS DIP FOR A VEGGIE-FILLED APPETIZER
From blog.memeinge.com
CHEESY BAKED BRUSSELS SPROUT-ARTICHOKE DIP | RECIPE - PINTEREST
From pinterest.com
CHEESY BRUSSELS SPROUTS DIP - LIFE'S AMBROSIA
From lifesambrosia.com
CHEESY BAKED BRUSSELS SPROUTS RECIPE — THE MOM 100
From themom100.com
CHEESY BACON BRUSSELS SPROUTS AND ARTICHOKE DIP RECIPE - REAL …
From realadvicegal.com
HOT BRUSSELS SPROUTS AND ARTICHOKE DIP RECIPE | DIXIE®
From dixie.com
BRUSSELS SPROUT AND ARTICHOKE DIP | RECIPES | NORTH BAY PRODUCE
From northbayproduce.com
BRUSSELS SPROUT ARTICHOKE DIP - PAISLEY FARM FOODS
From paisleyfarmfoods.com
CHEESY WARM BRUSSELS SPROUTS DIP RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
BRUSSELS SPROUTS RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CHEESY BRUSSELS SPROUT BAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
CHEESY BAKED BRUSSELS SPROUT ARTICHOKE DIP RECIPE 45
From tfrecipes.com
You'll also love