Braised Cabbage With Goat Cheese Houstons Copycat Recipes

BRAISED CABBAGE

Braised cabbage is a tasty side dish with any meal.

Provided by Mark

Categories Side Dish Vegetables

Time 35m

Yield 6

Number Of Ingredients 8

Braised Cabbage image

Steps:

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g

Ingredients

2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into 1/4-inch slices
½ onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

CHEF JOHN'S BRAISED RED CABBAGE

We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

Provided by Chef John

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 8

Chef John's Braised Red Cabbage image

Steps:

Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g

Ingredients

2 tablespoons butter
1 small head red cabbage, cored and thinly sliced
salt to taste
⅓ cup water
¼ cup red wine
2 tablespoons red wine vinegar, or to taste
2 tablespoons white sugar
1 pinch caraway seeds

BRAISED CABBAGE WITH GOAT CHEESE (HOUSTON'S COPYCAT)

Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

Provided by sarahec74

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Braised Cabbage With Goat Cheese (Houston's Copycat) image

Steps:

Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
Serve with a dollop of Goat Cheese.

Nutrition Facts : Calories 159.1, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 108, Carbohydrate 23.3, Fiber 4.4, Sugar 16.1, Protein 3.1

Ingredients

1 head red cabbage (Chopped or Shredded)
1/2 cup white wine vinegar
1/4 cup water
2 1/2 tablespoons butter
2 1/2 tablespoons sugar
goat cheese

BRAISED CABBAGE

I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

Provided by breezermom

Categories Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Braised Cabbage image

Steps:

Saute the green onions in melted butter in a large skillet until it is tender.
Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.

Nutrition Facts : Calories 93, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 286, Carbohydrate 9.8, Fiber 3.8, Sugar 5, Protein 1.9

Ingredients

4 green onions, chopped
3 tablespoons butter, melted
9 cups cabbage, shredded (about 1 1/2 lbs)
3 carrots, scraped and grated
1/2 teaspoon salt
1/8 teaspoon pepper

HONEY BRAISED RED CABBAGE

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..

Provided by College Girl

Categories Apple

Time 30m

Yield 2 cups-ish, 4-6 serving(s)

Number Of Ingredients 9

Honey Braised Red Cabbage image

Steps:

In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey.
Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft.

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 red onion, sliced thin
1 green apple, sliced thin
1 head red cabbage, core removed and sliced thin
1/4 cup apple cider vinegar
1 teaspoon kosher salt
1 teaspoon cracked black pepper
2 tablespoons honey

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Braised Cabbage With Goat Cheese Houstons Copycat Recipes

BRAISED CABBAGE

Braised cabbage is a tasty side dish with any meal.

CHEF JOHN'S BRAISED RED CABBAGE

We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

BRAISED CABBAGE WITH GOAT CHEESE (HOUSTON'S COPYCAT)

Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

BRAISED CABBAGE

I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

HONEY BRAISED RED CABBAGE

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..

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