BRAISED LAMB SHANKS
Provided by Food Network
Time 4h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. Remove the lamb shanks with tongs to a plate and set aside.
- Stir the onions, carrots, rosemary, bay leaves, and garlic into the dutch oven and cook, stirring, until the onions are very soft, about 5 minutes. Add 2 1/2 cups of the wine and deglaze the pan. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Taste for seasoning.
- Return the lamb shanks to the pot and braise the mixture, tightly covered, in the oven for 1 hour. Uncover and braise for 2 more hours, turning the shanks every 30 minutes. Stir in the turnips and the remaining 1/2 cup of the wine, and continue to braise, in the oven for 30 minutes. Discard the bay leaves. Season to taste with salt and pepper.
- While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately.
BRAISED LAMB SHANKS
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Provided by Mrs Savage
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 34.4 g, Cholesterol 86.3 mg, Fat 25.2 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 4.9 g, Sodium 1851.3 mg, Sugar 17.9 g
More about "braised lamb shanks on soft polenta with bay leaves recipes"
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
Web Mar 26, 2023 Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, …
From simply-delicious-food.com
4.5/5 (181)Total Time 3 hrs 15 minsCategory DinnerCalories 277 per serving
From simply-delicious-food.com
4.5/5 (181)Total Time 3 hrs 15 minsCategory DinnerCalories 277 per serving
- Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
- In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
- Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.
BRAISED LAMB SHANK WITH ROSEMARY AND CREAMY …
Web Jun 9, 2019 Heat the oil in a braiser, 6-quart or larger Dutch oven, or wide heavy-bottomed pot over medium-high until shimmering. Working in batches if needed, sear the lamb shanks until browned on the bottom, 4 to 5 …
From thekitchn.com
From thekitchn.com
BRAISED LAMB SHANKS {SLOW COOKED} - TASTY EVER AFTER
Web Mar 26, 2017 Preheat oven to 325F/163C degrees. Heat a large dutch oven over medium-high heat. Add tablespoon of olive oil and sear the shanks on all sides until brown, adding additional olive oil as needed. …
From tastyeverafter.com
From tastyeverafter.com
BRAISED LAMB SHANKS WITH GREMOLATA AND BAKED …
Web Sep 19, 2013 Preheat oven to 350°. Stir polenta, oil, salt, and 7½ cups water in a 13x9x2” baking dish to blend. Bake, uncovered, for 1¼ hours. Stir in cheese and butter and season with pepper. Smooth top ...
From bonappetit.com
From bonappetit.com
BRAISED LAMB SHANK 'OSSO BUCO' WITH CAPRINO …
Web Jan 21, 2019 For the caprino polenta: 1. Combine milk and cream in a pot and bring to a simmer. Slowly whisk in the polenta. 2. Turn heat down to low and cook until the polenta is very smooth, about 45 minutes ...
From today.com
From today.com
BRAISED LAMB SHANKS WITH CREAMY POLENTA | EMERILS.COM
Web In a large stock pot or braising pot, add the olive oil. Season the lamb shanks with salt and pepper. Season the flour with Essence. Dredge the lamb shanks in the seasoned flour, coating each side completely. When …
From emerils.com
From emerils.com
BRAISED LAMB SHANKS ON SOFT POLENTA WITH BAY LEAVES …
Web Apr 19, 2018 Tie bay leaves, rosemary sprigs, and cloves in square of moistened cheesecloth. Step 3 Heat 4 tablespoons olive oil in wide pot over medium-high heat. Add …
From friendseat.com
Cuisine ItalianCategory Italian
From friendseat.com
Cuisine ItalianCategory Italian
PORT BRAISED LAMB SHANKS | RECIPETIN EATS
Web Sep 2, 2016 Instructions. Season lamb with salt and pepper. Heat 1 tbsp oil in a dutch oven or large heavy based pot over high heat. Add 2 lamb shanks and cook, turning, …
From recipetineats.com
From recipetineats.com
BRAISED LAMB SHANK ON SOFT POLENTA WITH BAY LEAVES - YOUTUBE
Web Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch …
From youtube.com
From youtube.com
BRAISED LAMB SHANKS WITH CREAMY POLENTA - CHEF'S PENCIL
Web Jun 5, 2018 Preheat the oven to 325° F. In a large sauté pan, heat some grapeseed oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over …
From chefspencil.com
From chefspencil.com
BRAISED LAMB SHANKS WITH POLENTA | PASQUALE SCIARAPPA RECIPES
Web Feb 28, 2021 Stuff about three to four cloves in each shank. Slice two garlic cloves and set aside. Preheat the oven to 350°F. Place rack into the middle position. Add a large drizzle …
From orsararecipes.net
From orsararecipes.net
MOROCCAN BRAISED LAMB SHANKS WITH POMEGRANATE - FEASTING AT …
Web Dec 9, 2018 See recipe. Nestle the lamb, meaty side down, into the braising liquid. BRING to a simmer on the stove. Cover tightly. Roast in a warm oven (275-325F) until tender. …
From feastingathome.com
From feastingathome.com
BRAISED LAMB SHANKS WITH CREAMY POLENTA - THE ORIGINAL DISH
Web Sep 20, 2020 Instructions. Braised Lamb Shanks. Season the lamb shanks with a generous pinch of salt on all sides. Heat a large Dutch oven over medium heat. Add …
From theoriginaldish.com
From theoriginaldish.com
BEST BRAISED LAMB SHANKS ON SOFT POLENTA WITH BAY LEAVES …
Web Allow to come to a simmer then add the lamb shanks back into the sauce. Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and …
From alicerecipes.com
From alicerecipes.com
BRAISED LAMB SHANKS ON SOFT POLENTA WITH BAY LEAVES RECIPE - EAT …
Web Save this Braised lamb shanks on soft polenta with bay leaves recipe and more from Epicurious to your own online collection at EatYourBooks.com. ... Braised lamb shanks ...
From eatyourbooks.com
From eatyourbooks.com
BRAISED LAMB SHANKS ON SOFT POLENTA WITH BAY LEAVES
Web Tie bay leaves, rosemary sprigs, and cloves in square of moistened cheesecloth. Heat 4 tablespoons olive oil in wide pot over medium-high heat. Add onions; saute until golden, …
From plain.recipes
From plain.recipes
BRAISED LAMB SHANKS - THE DARING GOURMET
Web Apr 10, 2023 Preheat the oven to 325 F. If using the gremolata, place the ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use. Sprinkle the …
From daringgourmet.com
From daringgourmet.com
BRAISED LAMB SHANK ON SOFT POLENTA WITH BAY LEAVES - YOUTUBE
Web Braised Lamb Shank on Soft Polenta With Bay Leaves. Part of the series: Culinary Skills. When it comes to cooking a braised lamb shank on soft polenta with b...
From youtube.com
From youtube.com
You'll also love