BRAISED POT ROAST WITH VEGETABLES
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.
Nutrition Facts : Calories 412 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 147 milligrams, Sodium 383 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 52 grams, Sugar 4.5 grams
More about "braised sunday pot roast recipes"
BRAISED POT ROAST IN A DUTCH OVEN RECIPE - KUDOS KITCHEN …
Web Jan 7, 2018 The easy instructions for braising a pot roast: Season both sides of the meat with salt and pepper. In a large Dutch oven, sear the …
From kudoskitchenbyrenee.com
4.3/5 (7)Total Time 5 hrs 15 minsCategory Comfort Food, Main CourseCalories 200 per serving
From kudoskitchenbyrenee.com
4.3/5 (7)Total Time 5 hrs 15 minsCategory Comfort Food, Main CourseCalories 200 per serving
- Season the chuck roast with 1½ teaspoon salt and ½ teaspoon pepper and sear it well on both sides.
BIG BATCH OVEN-BRAISED POT ROAST RECIPE | COOKING LIGHT
Web Aug 7, 2018 Preheat oven to 325°F. Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper. Add to pan; cook until …
From cookinglight.com
Servings 4Calories 284 per servingTotal Time 4 hrs
From cookinglight.com
Servings 4Calories 284 per servingTotal Time 4 hrs
- Sprinkle beef with salt and pepper. Add to pan; cook until browned on all sides, about 15 minutes.
- Add tomato paste; sauté 1 minute. Add wine; cook, scraping bottom of pan, until liquid is reduced by half.
DUTCH OVEN POT ROAST - THE SEASONED MOM
Web Aug 23, 2022 Once the onions are translucent, place the roast on top of the vegetables, add the remaining broth, along with the red wine, thyme, rosemary and bay leaves. Bake. Season with salt …
From theseasonedmom.com
Ratings 72Calories 385 per servingCategory Dinner
From theseasonedmom.com
Ratings 72Calories 385 per servingCategory Dinner
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
Web Jan 16, 2019 Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly …
From thestayathomechef.com
4.7/5 (65)Total Time 3 hrs 15 minsCategory Dinner, Main CourseCalories 680 per serving
From thestayathomechef.com
4.7/5 (65)Total Time 3 hrs 15 minsCategory Dinner, Main CourseCalories 680 per serving
BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - THE …
Web Dec 16, 2022 Generously salt and pepper your chuck roast. 2 Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then, add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). …
From thepioneerwoman.com
From thepioneerwoman.com
EASY OVEN-BRAISED POT ROAST RECIPE - SAVING ROOM FOR …
Web Nov 1, 2018 1 (3 pound) boneless chuck roast trimmed of exterior fat 1 teaspoon salt 1 teaspoon pepper 1 large onion diced small 3 cloves garlic minced 3 tablespoons tomato paste 1 teaspoon Hot Hungarian paprika …
From savingdessert.com
From savingdessert.com
BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
Web Jul 3, 2020 Season the chuck roast with the Kosher salt, pepper and thyme. Add the canola oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side (or if you …
From dinnerthendessert.com
From dinnerthendessert.com
PERFECT POT ROAST - STONEGABLE
Web Jan 19, 2015 Put olive oil in a large dutch oven over medium high heat. Add meat salt side down when the oil is hot. Sear until crusty brown, about 10 minutes. Salt the top of the chuck roast. And turn over. Sear for an …
From stonegableblog.com
From stonegableblog.com
SUNDAY PORK ROAST - THE STAY AT HOME CHEF
Web Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. …
From thestayathomechef.com
From thestayathomechef.com
EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME
Web Oct 2, 2019 Preheat the oven to 325 F. Put the roast back in the pan and sprinkle with thyme. Cover with a lid or cover the pan tightly with foil and transfer to the oven. Cook for 2 hours. Add the potatoes, cover, and …
From thespruceeats.com
From thespruceeats.com
THE BEST EASY OVEN-COOKED POT ROAST RECIPE - OUR …
Web Mar 20, 2017 Instructions. Preheat oven to 300 degrees. Season both sides of roast with kosher salt and pepper. Heat a large dutch oven on the stove top to medium heat. Drizzle in 1 tablespoon oil or butter and swirl …
From ourbestbites.com
From ourbestbites.com
BRAISED BEEF SHORT RIBS - FOOD FAITH FITNESS
Web May 1, 2023 Instructions. Preheat your oven to 350 F. On the stove top over a medium to high heat, warm up a cast iron pot with a lid and pour in the olive oil and brown the ribs …
From foodfaithfitness.com
From foodfaithfitness.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
Web Apr 26, 2023 Combine cooked rice with sautéed onion, chile and tomato, top with Cheddar, then broil until golden brown. Recipe: Tomato Rice With Crispy Cheddar. 17. White …
From nytimes.com
From nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web 1 day ago Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. Red Lentil …
From nytimes.com
From nytimes.com
CLASSIC OVEN-BRAISED POT ROAST - SIMMER + SAUCE
Web Nov 11, 2018 Step 1 Preheat the oven to 325 degrees F. Step 2 Place the oil in a Dutch oven and place over medium-high heat. Season the beef roast well with salt and pepper. …
From simmerandsauce.com
From simmerandsauce.com
RED-WINE BRAISED POT ROAST WITH ROOT VEGETABLES
Web Jan 19, 2021 Add the roast back to the dish and cover once more, cooking for an additional 30-45 more minutes. Transfer meat to a rimmed platter. Remove bay leaves …
From lodgecastiron.com
From lodgecastiron.com
HARISSA BEEF POT ROAST RECIPE - TASTING TABLE
Web Apr 20, 2023 Preheat the oven to 300 F. Season the beef with salt and pepper, pressing the seasonings into the beef to coat. Toast the cumin in a dry skillet until fragrant, about …
From tastingtable.com
From tastingtable.com
POT ROAST – GIADZY
Web Remove the lid from the pot and scatter the potatoes around the meat. Return the pot to the oven, uncovered, and cook for another 30 minutes, or until the potatoes are cooked …
From giadzy.com
From giadzy.com
SLOW BRAISED BEEF POT ROAST WITH POTATOES RECIPE - THE SPRUCE EATS
Web Nov 23, 2021 Cover the pan and reduce the heat to low. Simmer for about 2 1/2 to 3 1/2 hours, or until the pot roast is very tender. Add the potatoes and carrots, if using, and …
From thespruceeats.com
From thespruceeats.com
BRAISED SUNDAY POT ROAST RECIPE
Web Preheat the oven to 350℉ (180℃).. In a casserole large enough to hold the meat, heat the butter. When foaming subsides add the onions and carrots and sauté for about 10 …
From recipeland.com
From recipeland.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
Web 1 day ago Instructions. Season the beef with salt and pepper and dredge all sides in flour. Heat the oil in a large pot over high heat and brown the ribs for 5-7 minutes. Transfer the …
From thebigmansworld.com
From thebigmansworld.com
PERFECT POT ROAST RECIPES - SOUTHERN LIVING
Web Jan 21, 2021 Recipe: Four-Ingredient Slow-Cooker Pot Roast Freeze pot roasts and braised pork shoulders in their cooking liquid—it preserves the juicy flavor and tender …
From southernliving.com
From southernliving.com
BEER-BRAISED POT ROAST RECIPE - SOUTHERN LIVING
Web Dec 7, 2017 Cook roast in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until browned, reserving drippings in skillet. Place roast in a 6-qt. slow …
From southernliving.com
From southernliving.com
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
Web May 5, 2023 God save the king (and all of these Coronation Day recipes) for a British feast fit for a king, including beef Wellington, Coronation chicken, and sponge cake.
From delish.com
From delish.com
BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
Web 1 tablespoon unsalted butter, at room temperature Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ …
From barefootcontessa.com
From barefootcontessa.com
You'll also love