Farfalle Pasta With Broccoli And Ricotta Recipes

FARFALLE PASTA WITH BROCCOLI AND RICOTTA

Make and share this Farfalle Pasta With Broccoli and Ricotta recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Farfalle Pasta With Broccoli and Ricotta image

Steps:

Bring a large pot of salted water to a boil.
Add pasta to it.
Cook for 12-14 minutes or until it is al dente.
Heat olive oil in a large skillet on medium flame.
Once its hot, toss in the garlic and stir-fry for 30 seconds.
Add broccoli florets, salt, pepper and mutmeg.
Cook for 4 minutes or until the broccoli is just tender.
Remove from heat.
Put the broccoli in a bowl.
Add ricotta cheese to it.
Now, drain the pasta and add it to the broccoli florets bowl.
Toss and serve immediately.
Enjoy!

Ingredients

1 lb farfalle pasta
2 tablespoons extra virgin olive oil
2 cloves garlic, peeled,washed and crushed
4 cups fresh broccoli florets
salt
1/8 teaspoon nutmeg
fresh ground black pepper, to taste
1 cup part-skim ricotta cheese

FOUR CHEESE PASTA WITH BROCCOLI BAKE

Set the table for something special with our Four Cheese Pasta with Broccoli Bake. This pasta with broccoli bake will warm hearts as well as tummies.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Four Cheese Pasta with Broccoli Bake image

Steps:

Heat oven to 375°F.
Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk; cook until blue cheese is melted, stirring constantly.
Add pasta, mozzarella cheese and broccoli; mix lightly. Spoon into 2-quart casserole dish.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

Ingredients

1 Tbsp. olive oil
1 can (8 oz.) sliced mushrooms, drained
4 green onions, sliced
3 cloves garlic, minced
1 cup part-skim ricotta cheese
1/2 cup shredded Parmesan cheese
1/2 cup crumbled blue cheese
1 cup milk
1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained

SHEET-PAN SPICY ROASTED BROCCOLI PASTA

Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual casserole - the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more crunch and crisp edges. First, the broccoli is roasted until it softens and browns. Then, the other ingredients are spooned on top, and everything is quickly baked, making for a speedy, vegetarian weeknight meal. It's worth seeking out really good ricotta here. With so few ingredients, every one makes a difference.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Sheet-Pan Spicy Roasted Broccoli Pasta image

Steps:

Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil.
Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain.
In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper.
Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.

Nutrition Facts : @context http, Calories 676, UnsaturatedFat 11 grams, Carbohydrate 89 grams, Fat 23 grams, Fiber 11 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 660 milligrams, Sugar 8 grams

Ingredients

2 1/2 pounds broccoli, cut into bite-size florets
2 tablespoons extra-virgin olive oil, more as needed
1 teaspoon cumin seeds (optional)
3/4 teaspoon kosher salt, more as needed
1/2 teaspoon red pepper flakes, or to taste
12 ounces chiocciole or other tube-shaped pasta
1/3 cup grated Parmesan cheese
1/3 cup panko bread crumbs
1 tablespoon finely grated lemon zest
1/2 teaspoon freshly ground black pepper
12 ounces best quality, whole milk ricotta
Fresh lemon juice, for serving (optional)

FARFALLE WITH BROCCOLI

Giada De Laurentiis made this on her show and it looked soooo good! I could smell it through the tv! I have edited this recipe to cut the fat content and try to lighten the recipe. I think this should work better. EDITED: I made this for dinner tonight, but I had to make it with "corkscrew" pasta (DSS ate the bowties for a snack). I think it worked wonderfully...the ridges held the sauce nicely. This is a great dish and I will be making this often. The pepper does sneak up on you, so beware!! I also only used 3 anchovy fillets, which I found to be the perfect amount!! Adds a very nice depth to the dish.

Provided by SkinnyMinnie

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Farfalle With Broccoli image

Steps:

Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook, stirring occasionally, for 5 minute.
After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
Add the broccoli and pasta; toss to coat.
Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
Transfer to a platter to serve.

Nutrition Facts : Calories 789.3, Fat 30.2, SaturatedFat 10.8, Cholesterol 40.3, Sodium 758.3, Carbohydrate 106.5, Fiber 11.7, Sugar 7.3, Protein 27.6

Ingredients

1 lb farfalle pasta (bowtie)
2 heads broccoli, trimmed to florets (4 cups)
4 tablespoons olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced (I used 3)
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

RICOTTA, BROCCOLI & LEMON PENNE

Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta.

Provided by Sara Buenfeld

Categories Dinner, Lunch, Main course, Supper

Time 27m

Number Of Ingredients 10

Ricotta, broccoli & lemon penne image

Steps:

Boil the pasta with the leeks for 7 mins, then add the broccoli and boil for 5 mins more until just tender.
Meanwhile, heat the oil and fry the pepper with the rosemary, chilli and garlic in a large non-stick pan for 5 mins until softened.
Drain the pasta and veg, reserving a little water, then tip the pasta and veg into the pan. Add the lemon zest and juice, ricotta, and some pasta water. Pile into bowls.

Nutrition Facts : Calories 549 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 17 grams fiber, Protein 23 grams protein, Sodium 0.1 milligram of sodium

Ingredients

200g wholemeal penne
1 leek , washed and sliced
200g broccoli , cut into small florets
1 tbsp rapeseed oil
1 red pepper , deseeded, quartered and sliced
1 tsp finely chopped rosemary
1 red chilli , deseeded and sliced
3 garlic cloves , sliced
1 lemon , zested and juiced
3 tbsp ricotta

More about "farfalle pasta with broccoli and ricotta recipes"

20-MINUTE FARFALLE PASTA WITH PROSCIUTTO, BROCCOLI AND …

Web Jul 6, 2020 Creamy comfort food… on the lighter side! A pasta sauce made with ricotta cheese is a healthier alternative to a traditional …
From scrummylane.com
5/5 (3)
Calories 581 per serving
Category Easy Main Meal

Farfalle Pasta With Broccoli And Ricotta Recipes

FARFALLE PASTA WITH BROCCOLI AND RICOTTA

Make and share this Farfalle Pasta With Broccoli and Ricotta recipe from Food.com.

FOUR CHEESE PASTA WITH BROCCOLI BAKE

Set the table for something special with our Four Cheese Pasta with Broccoli Bake. This pasta with broccoli bake will warm hearts as well as tummies.

SHEET-PAN SPICY ROASTED BROCCOLI PASTA

FARFALLE WITH BROCCOLI

RICOTTA, BROCCOLI & LEMON PENNE

Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta.

More about "farfalle pasta with broccoli and ricotta recipes"

20-MINUTE FARFALLE PASTA WITH PROSCIUTTO, BROCCOLI AND …

24 EASY FARFALLE PASTA RECIPES – HAPPY MUNCHER

5-INGREDIENT CREAMY RICOTTA PASTA RECIPE (WITH …

GIADA DE LAURENTIIS MAKES FARFALLE WITH BROCCOLI | FOOD NETWORK

PASTA BROCCOLI AND RICOTTA RECIPE | SIDECHEF

FOCACCIA OPEN SANDWICHES WITH BROCCOLI AND PECORINO RECIPE

FARFALLE WITH SPINACH AND RICOTTA - RECIPE GIRL

BEST FARFALLE PASTA WITH BROCCOLI AND RICOTTA RECIPES

FARFALLE WITH BROCCOLI AND CARROTS: AN EASY 30 MINUTE …

SKILLET RICOTTA PASTA WITH ROASTED BROCCOLI. - HOW SWEET …

23 CLASSIC FARFALLE RECIPES - INSANELY GOOD

PASTA WITH BROCCOLI AND RICOTTA RECIPE | MYRECIPES

FARFALLE WITH BROCCOLI RECIPE | EPICURIOUS

FARFALLE WITH BABY SPINACH, WALNUTS, AND RICOTTA …

RECIPE FOR BROCCOLI AND ANCHOVY FARFALLE BY GEORGIA LEVY

16 BEST FARFALLE PASTA RECIPES - IZZYCOOKING

TOMATO RICOTTA PASTA WITH BROCCOLI RECIPE - PINCH OF YUM

DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE

BEST FARFALLE AND BROCCOLI RECIPE - HOW TO MAKE PASTA WITH

You'll also love

Related Search