Bran Muffins Not Your Grandmas Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Classic Bran Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

GRANDMA'S BRAN MUFFINS

Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.

Provided by chez patty

Categories Quick Breads

Time 50m

Yield 48 muffins

Number Of Ingredients 12

Grandma's Bran Muffins image

Steps:

Mix all the dry ingredients in a large pan (roasting).
Blend sugar and wet ingredients in a large bowl.
Mix liquid into dry and blend together well.
Baking.
Fill muffin cups 3/4 full.
Bake 350 till done Stores in fridge x 6 weeks.
I am not sure exactly how many muffins this makes!
a lot!

Nutrition Facts : Calories 177.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 14, Sodium 325.7, Carbohydrate 31.5, Fiber 2.8, Sugar 15.6, Protein 3.6

Ingredients

5 cups flour
5 teaspoons baking soda
1 tablespoon salt
3 cups all-bran cereal
3 cups natural bran
2 cups raisins
1 cup vegetable oil
3 eggs
1/4 cup molasses
2 cups brown sugar
1 quart buttermilk
1 1/2 cups water

HEALTHIER DEEP DARK OLD RECIPE BRAN MUFFINS

Chopped raisins sweeten these dark, bran-packed muffins.

Provided by Tina B.

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Healthier Deep Dark Old Recipe Bran Muffins image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.6 g, Cholesterol 21.1 mg, Fat 1 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 255.7 mg, Sugar 12.2 g

Ingredients

2 ½ cups wheat bran
1 ½ cups sifted all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 ½ cups nonfat plain yogurt
½ cup white sugar
¼ cup molasses
2 ½ tablespoons unsweetened applesauce
½ cup chopped raisins

MOIST BRAN MUFFINS

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

Provided by Taste of Home

Time 30m

Yield 4 muffins.

Number Of Ingredients 7

Moist Bran Muffins image

Steps:

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

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Web Jan 22, 2021 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and …
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In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.

Bran Muffins Not Your Grandmas Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

GRANDMA'S BRAN MUFFINS

Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.

HEALTHIER DEEP DARK OLD RECIPE BRAN MUFFINS

Chopped raisins sweeten these dark, bran-packed muffins.

MOIST BRAN MUFFINS

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

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