Bratapfel With Vanilla Sauce Recipes
BRATAPFEL WITH VANILLA SAUCE
Categories Fruit Nut Dessert Bake Christmas Wheat/Gluten-Free Vegan Christmas Eve
Number Of Ingredients 7
Steps:
- Wash the apples and remove the core. Place the apples in a greased oven proof dish. Mix together the walnuts, raisins, apple jelly, honey and cinnamon and fill the apple centres. Place flakes of butter over the apples. Bake in a preheated oven at 200g C for about 30 minutes. They should be soft when cooked. If not eaten immediately, cover with aluminium foil. Enjoy your German christmas recipe served with warm vanilla sauce
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- Soak the raisins in the apple juice/cider for two hours or place them, with the juice/cider in the microwave for 2 minutes on high. Set aside.
- Preheat oven to 390 degrees F. Grease a casserole large enough to hold the apples, preferably with a little space between each apple.
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- Mix together the drained raisins (reserve the soaking liquid). Cut off the upper part like a lid and core it generously. (Reserve some of the removed apple in case it’s needed for the filling.)
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