Braunschweiger Salad Spread Recipes

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CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6



Creamy Braunschweiger Spread & Crackers image

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

BRAUNSCHWEIGER SPREAD

I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...

Provided by R S

Categories     Meat Appetizers

Number Of Ingredients 5



Braunschweiger Spread image

Steps:

  • 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
  • 2. Add in salt, pepper and onion powder to taste. Mix again.
  • 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!

braunschweiger
cream cheese
salt and pepper
onion powder
THIS IS MORE OF A METHOD THAN A RECIPE. SUPER EASY.

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

BRAUNSCHWEIGER SPREAD

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Braunschweiger Spread image

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

BRAUNSCHWEIGER SALAD SPREAD

I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.

Provided by Darlene Summers

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Braunschweiger Salad Spread image

Steps:

  • Mix all ingredients in food processor till smooth.
  • Use on bread to make sandwich or use on crackers like a dip.

3 tablespoons sweet pickle relish
1/2 lb braunschweiger sausage (cubed)
1/4 medium sweet onion
1 celery rib (diced small)
1/8 teaspoon hot sauce
1 teaspoon parsley flakes

ZIPPY BRAUNSCHWEIGER SPREAD

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6



Zippy Braunschweiger Spread image

Steps:

  • Mix all ingredients and form a ball or log.
  • chill for at least an hour before serving with assorted crackers.
  • Store in refrigerator.
  • Improves over time.

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

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  • Homemade Braunschweiger. Smoky, rich, and light on the liver, this recipe from Honest Food is the real deal. It isn’t for the faint of heart, but if you’re in the mood to pull out all the stops and make a big batch of Braunschweiger that will last months, this is the recipe for you.
  • Homemade Lamb or Goat Braunschweiger. Braunschweiger isn’t restricted to beef and pork. You can make liver sausage from any liver you’d like. That means lamb, goat, elk, deer, turkey — you name it.
  • No-Frills Homemade Braunschweiger. There’s something endearing about old recipes that show you the stairs but don’t give you every step. It’s the “pinch of that, pinch of this” energy.
  • Braunschweiger Charcuterie Platter. Braunschweiger doesn’t have to be a solo act. It’s perfect alongside other delicious meats, cheeses, and vegetables.
  • The Ultimate Braunschweiger Sandwich. Once you have your Braunschweiger on hand, the world is your… liver? So why not start with this decadent sandwich from Heart Hook Home?
  • Braunschweiger Spread. If you want to put out a spread that will surprise and delight your guests, check this recipe from Jam Hands out. You have two choices here: embrace the nostalgia with cheap crackers and miracle whip, or go the extra mile with high-end mayo and good rye bread.
  • Braunschweiger Party Spread. For a different, even simpler spin on the Braunschweiger party spread, use this recipe from My Food and Family. All you need is some Braunschweiger, dill, green onions, and sour cream.
  • Braunschweiger Gourmet Pate. For a party spread that is a bit more involved, use this one from What’s Cooking America. In addition to the usual Braunschweiger + sour cream combo, it adds pistachios, garlic, olives, wine, and cognac for a more sophisticated angle.
  • Green Flatbread and Beef Braunschweiger. Some of the best meals are ones you don’t have to work for. So if you’re looking to cut the carbs and keep things lighter, make this green flatbread ahead of time and top it with some grass-fed Braunschweiger — you will love the way you feel with every bite.
  • Braunschweiger and Sour Cream Dip. Okay, one more dip recipe. This recipe from Food.com is the ultimate in simplicity. There are just three ingredients, and there is no shame in that.
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    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #no-cook     #dips     #spreads     #dietary     #low-carb     #low-in-something     #3-steps-or-less     #technique

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