Brazilian Coffee Cookies Recipes
BRAZILIAN COFFEE COOKIES
Make and share this Brazilian Coffee Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 3 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
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