Bread Machine Jelly Recipes
BREAD MACHINE JELLY
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.
Provided by LaJuneBug
Categories Jellies
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
- Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
- When machine is complete, pour into jars, cool, and store in fridge.
Nutrition Facts : Calories 870.7, Fat 0.1, Sodium 57.3, Carbohydrate 227.1, Fiber 2.5, Sugar 200.2, Protein 0.1
CHERRY BOUNCE JAM (BREAD MACHINE)
Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Provided by duonyte
Categories Cherries
Time 1h30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
- Scrape down the sides of the pan 5 and 10 minutes into the cycle.
- Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.
Nutrition Facts : Calories 356.6, Fat 0.4, SaturatedFat 0.1, Sodium 36, Carbohydrate 93.2, Fiber 5, Sugar 73.6, Protein 1.9
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