MOCHA FUDGE
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.
Provided by KRYSTEEN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 25m
Yield 64
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g
LIGHT BREAD PUDDING
Make and share this Light Bread Pudding recipe from Food.com.
Provided by jhawkes
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine.
- Break up bread, set aside.
- Combine brown sugar, cinnamon, allspice.
- Reserve 3 tablespoons of this mixture for topping.
- Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
- Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
- Beat egg, salt, and vanilla in a bowl.
- Add milk slowly.
- Pour over bread mixture in dish.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mix on top.
- Bake at 325F for 45 to 50 minutes.
Nutrition Facts : Calories 295.5, Fat 10.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 362, Carbohydrate 44.1, Fiber 0.8, Sugar 27.7, Protein 6.7
SAUCY MOCHA PUDDING
Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
BREAD PUDDING-MOCHA FUDGE (COOKING LIGHT)
Steps:
- 1. Preheat oven to 350º 2. Combine milk, coffee and brown sugar in a medium saucepan over medium-high heat, bring to a simmer, stirring until brown sugar dissolves 3. Remove from heat, cool to room temperature 4. Add egg beaters, vanilla, salt and egg whites, stirring with a whisk 5. In a large bowl, combine egg mixture with bread cubes, tossing gently to coat. Let stand 30 minutes 6. Spoon half of bread mixture into 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips, then add remaining bread mixture 7. Bake at 350º for 45 minutes or until center is set
More about "bread pudding mocha fudge cooking light recipes"
MOCHA BREAD PUDDING - A FAMILY FEAST®
From afamilyfeast.com
Servings 8-10Total Time 1 hr 10 minsEstimated Reading Time 4 mins
- In a separate microwave safe medium bowl, place half and half along with dark chocolate and half of semi-sweet chocolate.
- Microwave for 2-3 minutes to get cream hot enough to melt the chocolate. Do not over heat. Use a whip to mix the chocolate into the hot cream then set aside to cool.
- In a separate small bowl, mix brown sugar, cocoa powder, espresso powder, cinnamon and salt.
MOCHA BREAD PUDDING | VERY BEST BAKING - CARNATION®
From verybestbaking.com
Servings 6Total Time 1 minCategory DessertCalories 178 per serving
BREAD PUDDING: RECIPE MAKEOVER | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
BREAD PUDDING RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
COOKING LIGHT MOCHA FUDGE PIE - COOKIE MADNESS
From cookiemadness.net
EASY FUDGE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MOCHA ALMOND FUDGE PUDDING POPS - MOM ON TIMEOUT
From momontimeout.com
MOCHA FUDGE - LIFE CURRENTS RICH CREAMY DESSERT RECIPE
From lifecurrentsblog.com
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING - THE …
From thepioneerwoman.com
BEST BREAD PUDDING RECIPES
From allrecipes.com
MOCHA FUDGE PUDDING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MOCHA BREAD PUDDING WITH CARAMEL SAUCE | EL MEJOR NIDO
From elmejornido.com
BREAD PUDDING RECIPES
From allrecipes.com
OUR BEST BREAD PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
CREAMY MOCHA FUDGE RECIPE | HERSHEYLAND
From hersheyland.com
MOCHA FUDGE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PUMPERNICKEL BREAD | THE RECIPE CRITIC
From therecipecritic.com
MOCHA FUDGE PIE – COOKING LIGHT RECIPE - RECIPES.COM.CO
From recipes.com.co
MOCHA FUDGE PIE – COOKING LIGHT RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ITALIAN BREAD | THE RECIPE CRITIC
From therecipecritic.com
You'll also love