BREADED STEAKS
This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
COUNTRY FRIED ROUND STEAK
Steps:
- Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
- Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.
- Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
- Serve with Country Gravy.
- Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.
ITALIAN BREADED STEAK UM
My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread.
Provided by Chippie1
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in medium sauce pan.
- Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
- Slice roast into 1/8" slices.
- (Doing this when the roast is still half frozen is the easiest).
- Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
- Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
- Fry roast slices approximately 3-4 minutes for each side until golden brown.
- Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
- Serve roast slice with sauce on the side for dipping.
BREADED ROUND STEAK
Steps:
- Slightly tenderize round steaks and sprinkle with salt and pepper. Mix the eggs and add water, salt and pepper to taste with 1/4 cup parsley. In a large bowl mix bread crumbs, garlic, parmesean cheese, 1 tsp. each salt and pepper. In a large saucepan cover bottom with 1/2-inch oil Heat oil and dip steaks first into egg mixture, then into breadcrumb mixture. When oil is hot enough, brown pieces on each side well, until tender.
BAKED SOUTHERN FRIED ROUND STEAK
Make and share this Baked Southern Fried Round Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak in serving size pieces.
- In shallow bowl mix flour.
- salt and pepper.
- In another bowl,place beaten eggs and milk.
- Heat oil in 10 inch skillet.
- Put steak in flour, then eggs, then flour again.
- Fry on med till browned.
- Place in baking pan.
- Put onions over steak.
- Pour broth on onions.
- Cover and bake at 350* for 60 minutes.
- Uncover, stir, and bake 30 minutes more.
BREADED SIRLOIN STEAKS
Make and share this Breaded Sirloin Steaks recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut steaks to serving size pieces.
- Flatten slightly.
- Coat with flour.
- Mix eggs with milk, salt and pepper.
- Dip floured steaks in egg mixture.
- Next dip steaks in bread crumbs.
- Cook in oil on med-hi for 3-4 minutes each side to desired doneness.
Nutrition Facts : Calories 557.1, Fat 33.8, SaturatedFat 9.8, Cholesterol 184.8, Sodium 935.5, Carbohydrate 28.9, Fiber 1.7, Sugar 1.8, Protein 32.7
More about "breaded round steak recipes"
15 BEST ROUND STEAK RECIPES FOR BUDGET- AND FAMILY …
From allrecipes.com
ROUND STEAK RECIPES
From allrecipes.com
BREADED ROUND STEAK - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 1432 per serving
BREADED ROUND STEAK ARCHIVES – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
BREADED STEAK RECIPE - TODAY.COM
From today.com
ASTRAY RECIPES: BREADED ROUND STEAK
From astray.com
BREADED ROUND STEAK RECIPES | BIGOVEN
From bigoven.com
BREADED ROUND STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREADED ROUND STEAK - RECIPE - COOKS.COM
From cooks.com
BREADED ROUND STEAK IN MUSHROOM GRAVY - BIGOVEN.COM
From bigoven.com
BREADED ROUND STEAK - RECIPE - COOKS.COM
From cooks.com
BREADED AND BAKED ROUND STEAK RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST ROUND STEAK RECIPES (FOR TOP ROUND, BOTTOM ROUND AND …
From izzycooking.com
BREADED ROUND STEAK - RECIPES | COOKS.COM
From cooks.com
BREADED ROUND STEAK RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
You'll also love