Breakfast Mice Recipes

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BREAKFAST MICE

A cute variation of the deviled egg to serve to the kids. Can also be a great food to serve for breakfast (hence the name), a themed party or Halloween. By the Editors of Easy Home Cooking Magazine.

Provided by jonesies

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Breakfast Mice image

Steps:

  • Gently scoop egg yolks into small bowl.
  • Mash yolks, mayonnaise and salt until smooth.
  • Spoon yolk mixture back into egg halves.(Do not heap).
  • Place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
  • Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
  • Use the root end of each radish to form tails.
  • Push raisins (or currants) into each egg half to form eyes.
  • Place small pile of cheese in front of each mouse.

Nutrition Facts : Calories 141.6, Fat 10, SaturatedFat 4.6, Cholesterol 226.9, Sodium 442.7, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 9.9

2 hard-cooked eggs, peeled and halved
2 teaspoons low-fat mayonnaise
1/4 teaspoon salt
2 radishes, thinly sliced and root ends reserved (the longer the better for the roots)
8 raisins or 8 currants
1 ounce cheddar cheese, cubed
spinach (optional) or lettuce leaf (optional)

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