Bacon Tomato Pie Recipes

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TOMATO BACON PIE

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5



Tomato Bacon Pie image

Steps:

  • Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Nutrition Facts : Calories 530 calories, Fat 47g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

1 unbaked deep-dish pastry shell (9 inches)
3 medium tomatoes, cut into 1/4-inch slices
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

BACON ONION TOMATO PIE

This reminded us of a BLT. It does sound strange, but we loved the way all the textures and flavors were perfect together. It's sweet, smoky, and savory. This is a great way to use up the abundance of tomatoes this time of year.

Provided by Lolly St John

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 12



Bacon Onion Tomato Pie image

Steps:

  • 1. Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
  • 2. Fry bacon. Cook till tender. Drain, set aside.
  • 3. Peel and slice tomatoes to fill bottom of pie shell.
  • 4. Sprinkle with chopped onion and salt and pepper.
  • 5. Layer more tomatoes, salt and pepper (again).
  • 6. Mix mayo, bacon and cheese and milk.
  • 7. Spoon on top and pat down to cover tomatoes.
  • 8. Sprinkle with Ritz crackers mixed with melted butter
  • 9. Sprinkle Scallions on top.
  • 10. Bake 350 degrees for 30 minutes.

1 9 inch pie shell
5 large tomatoes, peeled and sliced
4 slice bacon, cooked and chopped
1 sweet onion, sliced or chopped
1 tsp salt
1/2 tsp pepper
2 Tbsp milk
1/2 c mayonnaise
1 1/2 c sharp cheddar cheese, shredded
1/4 c Ritz crackers, crushed
2 tsp butter, melted
2 green onions (scallions), sliced

BACON TOMATO PIE

All the wonderful, savory flavor of a BLT!

Provided by Kim Phillips-Randolph

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 9



Bacon Tomato Pie image

Steps:

  • 1. Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
  • 2. Fry bacon and add onion. Cook till tender. Drain, set aside.
  • 3. Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
  • 4. Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

1 pie crust shell
3 medium tomatoes, peeled, sliced thick
1/2 tsp salt
1/2 tsp pepper
1/2 tsp basil, dried
1/4 c onion, chopped
4 slice bacon, cut up, cooked
1/2 c mayonnaise
2 c cheddar cheese, shredded

TOMATO BACON PIE

Make and share this Tomato Bacon Pie recipe from Food.com.

Provided by Shelby Jo

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5



Tomato Bacon Pie image

Steps:

  • Bake pastry shell according to package directions; cool.
  • Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

Nutrition Facts : Calories 520.7, Fat 43.4, SaturatedFat 13.8, Cholesterol 55.6, Sodium 849.1, Carbohydrate 22.7, Fiber 0.9, Sugar 5.1, Protein 10.9

1 unbaked deep dish pie shell
3 medium tomatoes, cut into 1/4 inch slices
10 slices bacon, strips cooked and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise

IMPOSSIBLE BACON AND TOMATO PIE

Make and share this Impossible Bacon and Tomato Pie recipe from Food.com.

Provided by Mrs. Hughes

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Impossible Bacon and Tomato Pie image

Steps:

  • Heat oven to 400 degrees F.
  • Lightly grease pie plate.
  • Sprinkle bacon, tomatoes, and cheese in pie plate.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  • Pour into pie plate.
  • Bake until golden brown and tests done, 30 to 40 minutes.
  • Let stand 5 minutes before cutting.
  • Refrigerate any leftover pie.

Nutrition Facts : Calories 420.1, Fat 31.9, SaturatedFat 11.8, Cholesterol 188.8, Sodium 812.4, Carbohydrate 16.4, Fiber 0.9, Sugar 3.9, Protein 16.2

12 slices bacon, fried crisp and crumbled
2 roma tomatoes, seeded and chopped fine
1 cup swiss cheese, shredded
1/2 cup onion, chopped
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper

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