Breakfast On The Grill Recipes
BREAKFAST ON THE GRILL
"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill," recalls Shirley Ellul of Redford, Michigan. It's a fun idea for camping, too.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat. , Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice., Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
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