Breakfast Pizza Squares Recipes

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BACON BREAKFAST PIZZA

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Bacon Breakfast Pizza image

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

BRUNCH PIZZA SQUARES

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6



Brunch Pizza Squares image

Steps:

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

BREAKFAST PIZZA SQUARES

Make and share this Breakfast Pizza Squares recipe from Food.com.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Breakfast Pizza Squares image

Steps:

  • Crumble and cook sausage until no longer pink.
  • Drain well.
  • Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.
  • Sprinkle with sausage.
  • Beat eggs, milk, and pepper together.
  • Pour over sausage.
  • Sprinkle with cheese.
  • Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.

Nutrition Facts : Calories 464.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 227, Sodium 805.8, Carbohydrate 30.1, Fiber 2.1, Sugar 2.6, Protein 23.8

1 lb breakfast sausage
2 (8 ounce) packages refrigerated crescent dinner rolls
6 eggs
3 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

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