Bresslin Balls Recipes
PARMESAN BROCCOLI BALLS
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Provided by Heather P
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g
BRESSLIN BALLS
This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.
Provided by LYTHA
Categories Meat and Poultry Appetizers
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
- Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
- Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
- Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 7.3 g, Cholesterol 233.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 465.4 mg, Sugar 1.1 g
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