CHEDDAR DILL CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 12 large pieces
Number Of Ingredients 10
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILL CHEDDAR BREAD
Make and share this Dill Cheddar Bread recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, baking powder, salt and dill.
- Cut butter into mixture until mixture resembles coarse crumbs.
- Stir in cheese.
- Add milk and eggs until moistened.
- Spoon mixture into greased and floured 9X5 loaf pan.
- Bake at 375 for 1 hour.
- Remove from pan immediately.
Nutrition Facts : Calories 298.3, Fat 13.2, SaturatedFat 7.9, Cholesterol 68.2, Sodium 540.1, Carbohydrate 33.7, Fiber 1.1, Sugar 0.2, Protein 10.8
CHEDDAR-DILL BREAD
Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
- Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEDDAR DILL BREAD
Make and share this Cheddar Dill Bread recipe from Food.com.
Provided by Kim D.
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine flour and sugar.
- Cut in butter until crumbly; stir in cheese and dill.
- In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
- (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
- Bake for 35-40 minutes or until done.
- Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 1986.8, Fat 97.6, SaturatedFat 59.1, Cholesterol 477.8, Sodium 4363.4, Carbohydrate 208.5, Fiber 6.8, Sugar 14.2, Protein 65.7
More about "cheddar dill bread recipes"
CHEDDAR DILL QUICK BREAD FROM LANA’S COOKING
From lanascooking.com
4.5/5 (8)Total Time 1 hrCategory BreadsCalories 2651 per serving
- Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
CHEDDAR N' DILL BREAD | THE SALTY POT
From thesaltypot.com
4.4/5 (7)Total Time 12 minsCategory BACK TO BASICSCalories 278 per serving
- Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated.
DILLED CHEDDAR CHEESE BREAD - RECIPE GIRL
From recipegirl.com
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SOURDOUGH CHEDDAR DILL BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
DILL AND WHITE CHEDDAR SOURDOUGH BREAD | KAREN'S …
From karenskitchenstories.com
CHEESY DILL BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (13)Total Time 1 hrCategory Side DishCalories 212 per serving
HOW TO MAKE CHEDDAR DILL BREAD | HOMEMADE CHEDDAR DILL BREAD …
From thehomeinhomestead.com
Category Baking RecipesTotal Time 1 hr 30 mins
CHEESY CHICKPEA SALAD TOAST RECIPE | BON APPéTIT
From bonappetit.com
NO KNEAD CHEDDAR DILL BEER BREAD | EASY HOMEMADE BREAD RECIPE
From spicedblog.com
CHEDDAR AND DILL BUTTERMILK QUICK BREAD
From aprettylifeinthesuburbs.com
CHEDDAR DILL BEER BREAD - SAVORY SIMPLE
From savorysimple.net
15 LUNCH RECIPES SO GOOD YOUR COWORKERS WILL BE JEALOUS! - MSN
From msn.com
DILL WHITE CHEDDAR IRISH SODA BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
CHEDDAR-DILL DUTCH OVEN BREAD ~ THE RECIPE BANDIT
From therecipebandit.com
CHEDDAR-DILL BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
OPEN-FACED JALAPEñO CHEDDAR TUNA MELT - BUTTER BE READY
From butterbeready.com
CHEDDAR DILL BREAD RECIPE | RECIPELAND
From recipeland.com
CHEDDAR TUNA MELTS - THE BEST TUNA MELTS
From howsweeteats.com
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #dietary #high-calcium #comfort-food #quick-breads #high-in-something #taste-mood #number-of-servings
You'll also love