Brioche Crab Melts Recipes

CRAB MELTS

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Crab Melts image

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

BRIOCHE-CRAB MELTS

Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere cheese easily snagged him a first-place prize.;) The crab salad can be refrigerated overnight!! From Winemakers On Board: Oregon Pinto Noir and Snowboarding.

Provided by Manami

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Brioche-Crab Melts image

Steps:

Preheat the broiler.
Spread the cut sides of the brioche or dinner rolls with the unsalted butter (or truffle butter) and set on a baking sheet, cut sides up.
Broil the rolls 6 inches from the heat, until toasted.
Reduce the oven temperature to 400°F degrees.
In a large bowl, mix the mayonnaise, red onion, parsley, lime juice, apple and hot sauce and season with salt and pepper; fold in the crabmeat.
Set the top halves of the rolls aside.
Top the bottoms with the crab salad and sprinkle with the Gruyere.
Bake in the upper third of the oven until the cheese is melted.
Close the crab melts and serve.

Nutrition Facts : Calories 287.3, Fat 20.8, SaturatedFat 10.1, Cholesterol 92, Sodium 389.6, Carbohydrate 6.1, Fiber 0.3, Sugar 2.2, Protein 19

Ingredients

8 small round brioche bread or 8 small buttery dinner rolls, split crosswise
6 tablespoons unsalted butter, softened (truffle butter is what Chef Paley used but it was not feasible!)
1/2 cup mayonnaise
1/4 cup minced red onion
1/4 cup chopped flat leaf parsley
1 tablespoon fresh lime juice
1/2 granny smith apple, quartered lengthwise cored and thinly sliced crosswise
3 dashes hot sauce
salt & freshly ground black pepper
1 lb lump crabmeat, picked over
1 1/2 cups shredded gruyere cheese

CRAB MELTS

One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants

Provided by MaMoms

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Crab Melts image

Steps:

Pre-heat oven to 400 degrees.
Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
I serve with a light green salad.

Nutrition Facts : Calories 427.2, Fat 20, SaturatedFat 7.9, Cholesterol 66, Sodium 1519.1, Carbohydrate 43.2, Fiber 1.7, Sugar 7.8, Protein 18.7

Ingredients

1 lb imitation crabmeat, crumbled
1/3 cup mayonnaise
2 green onions, minced
1 medium garlic clove, finely minced
1/2 cup medium sharp cheddar, shredded
1/8 teaspoon pepper (to taste)
1/2 cup medium sharp cheddar, sliced
4 croissants

BRIOCHE CRAB MELTS

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere cheese easily snagged him a first-place prize.

Provided by Allrecipes

Time 30m

Yield 8

Number Of Ingredients 11

Brioche Crab Melts image

Steps:

Preheat the broiler. Spread the cut sides of the brioche with the truffle butter and set on a baking sheet, cut sides up. Broil the rolls 6 inches from the heat, until toasted. Reduce the oven temperature to 400 degrees F.
In a large bowl, mix the mayonnaise, red onion, parsley, lime juice, apple and hot sauce and season with salt and pepper. Fold in the crabmeat.
Set the top halves of the rolls aside. Top the bottoms with the crab salad and sprinkle with the Gruyere. Bake in the upper third of the oven until the cheese is melted. Close the crab melts and serve.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 21.5 g, Cholesterol 121.3 mg, Fat 29.2 g, Fiber 1.2 g, Protein 21.8 g, SaturatedFat 11.7 g, Sodium 541.1 mg, Sugar 2.1 g

Ingredients

8 small round brioche or buttery dinner rolls, split crosswise
6 tablespoons truffle butter or unsalted butter, softened
½ cup mayonnaise
¼ cup minced red onion
¼ cup chopped flat leaf parsley
1 tablespoon fresh lime juice
½ Granny Smith apple--quartered lengthwise, cored and thinly sliced crosswise
2 dashes Several dashes of hot sauce
1 pinch Salt and freshly ground pepper
1 pound lump crabmeat, picked over
1 ½ cups shredded Gruyere cheese

CRAB MELTS

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Provided by chococandi X3

Categories Lunch/Snacks

Time 17m

Yield 4 melts/slices, 4 serving(s)

Number Of Ingredients 9

Crab Melts image

Steps:

In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
Spread over bread slices; arrange cheese slices over crab mixture to cover.
Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
Sprinkle with remaining 2 tbsp green onion.

Nutrition Facts : Calories 455.1, Fat 24, SaturatedFat 12, Cholesterol 54.6, Sodium 837.5, Carbohydrate 42.7, Fiber 3.9, Sugar 2.7, Protein 18

Ingredients

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

More about "brioche crab melts recipes"

CRAB MELTS APPETIZER - FAMILY FOOD ON THE TABLE

Web Dec 31, 2020 Crab melts are an easy but sophisticated appetizer with a creamy, cheesy crab mixture that’s baked onto slices of French bread. …
From familyfoodonthetable.com
Cuisine American
Total Time 25 mins
Category Appetizers & Snacks
Calories 95 per serving

See details

crab-melts-appetizer-family-food-on-the-table image

QUICK AND EASY CRAB MELTS – A TASTY APPETIZER OR LIGHT …

Web Jul 21, 2020 How to Make Crab Melts Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or …
From apriljharris.com
5/5 (13)
Category Appetizer
Cuisine British
Total Time 25 mins

Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.

See details

quick-and-easy-crab-melts-a-tasty-appetizer-or-light image

OUR BEST CRAB RECIPES - FOOD & WINE

Web Jan 5, 2023 Photo by Andrew Bui / Food Styling by Max Rappaport. An abundance of seafood and three types of fennel (bulb, seed, and pollen) infuse chef Brandon Boudet's version of this San Francisco fish stew ...
From foodandwine.com

See details

BRIOCHE CRAB MELTS[RECIPE] : R/MELTS - REDDIT

Web Directions Preheat the broiler. Spread the cut sides of the brioche with the truffle butter and set on a baking sheet, cut sides up. Broil the rolls 6 inches from the heat, until toasted. Reduce the oven temperature to 400. In a …
From reddit.com

See details

brioche-crab-meltsrecipe-rmelts-reddit image

BRIOCHE CRAB MELTS RECIPE - VITALY PALEY - FOOD & WINE

Web Dec 6, 2013 Spread the cut sides of the brioche with the truffle butter and set on a baking sheet, cut sides up. Broil the rolls 6 inches from the heat, until toasted. Reduce the oven …
From foodandwine.com
5/5
Total Time 30 mins

See details

BRIOCHE CRAB MELTS RECIPE | RECIPE IN 2022 | MELT RECIPE, CRAB MELT ...

Web Jun 29, 2022 - Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off s...
From pinterest.com

See details

CRAB MELTS RECIPE | BUMBLE BEE SEAFOODS

Web In medium bowl, combine crab, cheeses, mayonnaise, Worcestershire, dill and garlic salt. Blend well. Split each English muffin in half and place cut side face up on sheet pans. …
From bumblebee.com

See details

CRAB MELT RECIPE - THE BEST OPEN FACED SANDWICH RECIPE - SAVORY …

Web Jul 14, 2018 Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a …
From savoryexperiments.com

See details

BRIOCHE CRAB MELTS | RECIPE | CRAB MELT, MELT RECIPE, RECIPES

Web 1 lbLump crabmeat Produce 1/4 cupFlat-leaf parsley 1/2Granny smith apple 1/4 cupRed onion Condiments 3 dashesHot sauce 1 tbspLime juice, fresh 1/2 cupMayonnaise …
From pinterest.com

See details

BRIOCHE PATTY MELTS | RACHAEL RAY RECIPE | RACHAEL RAY

Web Preparation. Serves: 4 For the caramelized onions, heat olive oil over medium heat, add butter and melt. Add onions, bay leaf, thyme, salt and pepper and cook 15 minutes to …
From rachaelray.com

See details

BRIOCHE PATTY MELTS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW

Web Dec 2, 2021 Preparation. For the caramelized onions, heat olive oil over medium heat, add butter and melt. Add onions, bay leaf, thyme, salt and pepper and cook 15 minutes to …
From rachaelrayshow.com

See details

BROILED BRIOCHE DUNGENESS CRAB MELT RECIPE | FATHOM SEAFOOD

Web Broil brioche until toasted by placing rolls 6 inches from the heat. Once toasted, reduce the oven temperature to 400 degrees. Next prepare the crab melt mixture by combining the …
From fathomseafood.com

See details

7 BUTTERY BRIOCHE RECIPES - FOOD & WINE

Web Jun 22, 2018 Brioche Crab Melts. Rob Howard. Basically a hybrid between a patty melt and a lobster roll, this crab-forward sandwich is indulgent (hello, truffle butter) without …
From foodandwine.com

See details

BRIOCHE CRAB MELTS RECIPE | BAKESPACE

Web Ingredients. 8 small, round brioche or buttery dinner rolls, split crosswise; 6 tablespoons truffle butter or unsalted butter, softened ; 1/2 cup mayonnaise
From recipebridge.com

See details