BEST RIBS IN THE UNIVERSE RECIPE - (4/5)
Provided by nekmor
Number Of Ingredients 18
Steps:
- Spread the brown sugar out on a cookie sheet and let it dry at room temperature for several hours, or place it is a slightly warm oven. Once dried, place brown sugar in a Ziploc bag and break up any clumps using a rolling pin or the bottom of a drinking glass. The recipe says to apply "a good overall dusting" of rub to the ribs. When I made the rub, I did'nt think it smelled very good. In fact I made a comment to Tammi (my wife) that I bet we just ruined these ribs... Trust me we did'nt. The recipe also says to allow the ribs to sit at room temperature for two hours before cooking. As they do, the salt in the rub draws moisture from the meat, forming a red liquid coating on the surface. I've also prepared them the night before and placed them in a bag and put them in the refrigerator. Selecting The Smoke Wood Mike's recipe calls for 4 chunks of white oak and 2 chunks of cherry, each about the size of a tennis ball. I placed a handful of hickory and pecan chunks in my smoke can (a mod I'll expain in another post) and placed them under the water pan. Cooking Process Described During the first three hours, adjust gas to maintain a cooker temperature of 225*F. At the three hour mark, open the cooker for the first time and turn the ribs over, but do not baste them with anything. Close the lid and increase the cooker temperature to 250-275*F. Start checking for doneness at the four hour mark and every 30 minutes thereafter. The ribs will be done when they have a nice, brown color and the meat tears easily. Check the water pan every two hours and replenish with hot tap water, as needed. Supper Time! Th ribs will have a nice brown color, the meat will have pulled down on the long bones, a little tug on the bones will show that they pull apart easily. Mike's recipe calls for saucing the ribs on both sides before serving with a mixture of 5 parts KC Masterpiece Original Flavor barbecue sauce to 1 part honey. I modified this a little and mixed mine 3 to 1. It was can I say Awesome. Brush both sides of the ribs generously with the sauce mixture and serve immediately. These ribs had a beautiful mahogany color and a light smoky flavor. The meat was firm, not mushy, and pulled cleanly from the bones. I hope you enjoy trying this great recipe. It's one of my all-time favorites and I'm sure it will become one of yours, too! Note: Listen guys... Don't spend a lot of time preparing side dishes to go with this... they won't get eaten... these ribs are so good three slabs lasted about 15 minutes with my clan... All the sides my wife had so lovingly prepared went untouched!
WORLD'S BEST RIBS
These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill.
Provided by John Gerald Gleeson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Yield 4
Number Of Ingredients 3
Steps:
- Soak 2 cups hickory wood chips in water for an hour or so.
- Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
- Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
Nutrition Facts : Calories 1121.7 calories, Carbohydrate 25.2 g, Cholesterol 340.5 mg, Fat 74.3 g, Fiber 0.8 g, Protein 86.9 g, SaturatedFat 27.3 g, Sodium 1095.5 mg, Sugar 17.5 g
CLASSIC BARBECUE PORK RIBS WITH SMOKY BACON BARBECUE SAUCE
Provided by Bruce Aidells
Categories Fourth of July Father's Day Backyard BBQ Bacon Pork Rib Spice Summer Grill Grill/Barbecue
Yield Makes 4 to 6 servings
Number Of Ingredients 37
Steps:
- Prepare the rub and bake the ribs:
- In a small bowl, combine the garlic, salt, brown sugar, smoked paprika, chile powder, black pepper, sage, thyme, dry mustard, cumin, coriander, ginger, and cayenne pepper if using. Generously coat the ribs with the rub then wrap each slab in a double layer of plastic wrap and let them sit at room temperature for up to 2 hours. DO AHEAD: To develop maximum flavor, place the ribs, coated in the rub, in the refrigerator and chill at least 12 hours and up to 24 hours.
- Preheat the oven to 325°F.
- Line a large rimmed baking sheet with foil. If you have a flat metal cooling rack, arrange it in the baking sheet and place the ribs, bone side down, on the rack. If you don't have a rack, place the ribs, bone side down, directly on the foil-lined baking sheet. Bake the ribs until the meat is tender and starting to pull away from the bones, 1 1/2 to 2 hours. At this point, the ribs are ready to be served, but we recommend taking the time to finish them on the grill (or in the broiler), while glazing with homemade barbecue sauce. DO AHEAD: Ribs can be baked ahead of time and kept, wrapped in foil, at room temperature for 4 to 6 hours, before finishing them on the grill.
- While the ribs are baking, make the barbecue sauce:
- In a heavy, medium saucepan over moderately low heat, cook the bacon until the fat renders and the bacon starts to brown, about 10 minutes-do not let the bacon get crispy. Add the onions and continue cooking, covered and stirring occasionally, until the onions are soft and translucent, about 10 minutes. Add the garlic, sage, and thyme and cook, stirring occasionally, for 1 minute. Add the smoked paprika, chile powder, cumin, black pepper, and ginger and cook, stirring, for 1 minute. Add the coffee, brown sugar, yellow mustard, Worcestershire sauce, and vinegar and stir well to combine. Raise the heat to moderate and bring the sauce to a boil, scraping the saucepan with a wooden spoon to remove any browned bits from the bottom. Add the ketchup, hot sauce, and bay leaves, then lower the heat to moderately low and simmer the sauce until it's thick enough to coat the back of a spoon but isn't as thick as ketchup, about 30 minutes. Taste the sauce and add more vinegar or hot sauce to taste and season with salt and pepper. Remove and discard the bay leaves. DO AHEAD: BBQ sauce can be made ahead and stored, in an airtight container in the refrigerator, up to 2 weeks. Warm the sauce gently on the stove before using.
- Grill the ribs:
- While the barbecue sauce is simmering, prepare your grill for direct-heat cooking over medium-high heat: If using a charcoal grill, open the vents on the bottom of the grill and light a large chimney starter full of charcoal (preferably hardwood). When the coals are covered with white-gray ash (about 20 to 30 minutes later), spread them out on the grill's bottom rack, leaving a space to one side that is equal to the size of the food to be grilled so that it can be moved there in the case of flare-ups. Test the heat of the charcoal by holding your hand 5 inches above the coals for about 3 seconds for medium-high heat. If the charcoal is too hot, continue to let it burn until it reaches medium-high.
- If using a gas grill, preheat all burners on high, covered, for 10 minutes, then adjust the heat to medium-high.
- Depending on the size of your grill, place 1 or 2 slabs, bone side down, over the heat and brush the fat-covered side generously with barbecue sauce. Grill the ribs, covered, for 2 minutes. Flip the slab over, brush the bone side with sauce, and grill, covered, until the sauce on the fat-covered side is caramelized and lightly charred, 1 to 2 minutes. Flip the slab over and continue grilling, covered, until the sauce on the bone side is caramelized and lightly charred, 1 minute. Transfer the ribs to a cutting board and let them rest for 10 minutes. If necessary, repeat the grilling and glazing process with the second slab of ribs. Cut between the ribs and serve immediately with plenty of barbecue sauce on the side.
More about "britu best ribs in the universe rub recipes"
BBQ RIBS (BEST RIBS IN THE UNIVERSE) BRITU | ALL THE FISHERS
Web Nov 6, 2019 1 tsp Seasoned Salt 1 tsp cayenne pepper 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder Instructions Night before – …
From allthefishers.com
From allthefishers.com
- Night before - Remove the silver skin. Mix all of the Dry Rub ingredients together. Apply a good overall dusting of the Dry Rub to the ribs. The rub draws moisture from the meat and forms a red liquid coating over the surface.
- Time to cook - Remove ribs from frig and allow to come to room temperature. Light the smoker, fill the water pan and get the internal temperature to 250 degrees. Cook at this temperature for the entire time. Add 3 or 4 chunks (2"x1"x4") of smoke wood (apple, hickory, oak, etc) that have been soaked for at least 30 minutes in water. Do not add more wood once these chunks are burned up. Place meat in smoker.
- Two hours later - Add additional water to the water pan. If using a rib rack, flip the ribs end to end so then ends that are closest to the coals are now on top.
- Four hours later - Begin to check to see if they are done (between four and five hours). Here's how to check - they have a nice brown color, the meat has pulled down on the long bones, and a little tug on the bones indicates that they would pull apart easily.
BRITU BBQ RUB (BEST RIBS IN THE UNIVERSE) - PH COOKBOOK
Web Jun 20, 2012 BRITU BBQ rub (Best Ribs In The Universe)1 cup sugar1 cup non-iodized table salt1/2 cup brown sugar*5 Tablespoons + 1 teaspoon chili powder2 Tablespoons + …
From brews-bros.com
Estimated Reading Time 2 mins
From brews-bros.com
Estimated Reading Time 2 mins
BEST RIBS IN THE UNIVERSE (BRITU) QUESTION...
Web Dec 9, 2020 TVWBB Super Fan Dec 9, 2020 #1 I've always wanted to try this technique of smoking baby backs, and might just do so this coming weekend, but I have a question. …
From tvwbb.com
Install 9Estimated Reading Time 4 mins
From tvwbb.com
Install 9Estimated Reading Time 4 mins
BEST RIBS IN THE UNIVERSE AKA BRITU. I USE THE RUB RECIPE, MINUS THE ...
Web Includes Mike's original recipe text. Jun 26, 2013 - Mike Scrutchfield's famous Best Ribs in the Universe baby back ribs prepared on the Weber Smokey Mountain Cooker. …
From pinterest.com
From pinterest.com
BEST BBQ RIB RUB FOR PERFECT RIBS AND MORE - UMAMI GIRL
Web Sep 16, 2021 Place all ingredients in to a mixing bowl. Mix well with a fork, ensuring all ingredients are well distributed and no large lumps remain. At this point, you can use the …
From umamigirl.com
From umamigirl.com
NEWEST BBQ RECIPE FROM THEBIGBRIT.COM: BEST RIBS IN THE …
Web Prepare your smoker for smoking at 225°F. Wood suggestions are white oak and/or cherry. Smoke the ribs for approximately five hours at 225°F until they pull apart easily. Brush …
From prlog.org
From prlog.org
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
Web Sep 2, 2021 Pork Mains Recipes By Region American Food BBQ Food The Best BBQ Rub Recipes By Spruce Eats Staff Updated on 09/2/21 The Spruce / Julia Hartbeck The …
From thespruceeats.com
From thespruceeats.com
BRITU - BEST RIBS IN THE UNIVERSE (COOKING) | ACRONYMFINDER
Web How is Best Ribs In The Universe (cooking) abbreviated? BRITU stands for Best Ribs In The Universe (cooking). BRITU is defined as Best Ribs In The Universe (cooking) …
From acronymfinder.com
From acronymfinder.com
BRITU... THE BEST RIBS IN THE UNIVERSE | DISCUSS COOKING - COOKING …
Web Jul 28, 2017 Anyone looking for an excellent rib recipe should search for the virtual weber bullet site and look up BRITU. This was a recipe submitted by a member who won the …
From discusscooking.com
From discusscooking.com
SEARCH TIPS BABY BACK RIBS - BEST RIBS IN THE UNIVERSE …
Web The recipe says to apply "a good overall dusting" of rub to the ribs. Picture 2 shows how much rub I apply. Allow the ribs to sit at room temperature for two hours before cooking. …
From grillsportverein.de
From grillsportverein.de
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
Web Sep 30, 2022 Irvin Lin What's In This Dry Rub? This BBQ rub uses a lot of dark brown sugar to give it sweetness and a tiny flavor of molasses that the brown sugar imparts. There’s also mustard and cayenne to give it a little …
From simplyrecipes.com
From simplyrecipes.com
TRYING BRITU (BEST RIBS IN THE UNIVERSE) RECIPE
Web Aug 7, 2013 #1 So, just wanted to try this in the Mini WSM. Followed the recipe and cooking procedure as close as I could. Preparing the ribs with dry rub: 2013-07-26 …
From tvwbb.com
From tvwbb.com
BEST RIBS IN THE UNIVERSE | COOKSHACK
Web Sep 15, 2002 About a month ago, I promised a couple of friends of mine that I would cook them up some baby backs following Mike Scrutchfield's famous, delicious, and prize …
From forum.cookshack.com
From forum.cookshack.com
THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
Web Jul 13, 2020 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the …
From thespruceeats.com
From thespruceeats.com
NEWEST BBQ RECIPE FROM THEBIGBRIT.COM: BEST RIBS IN THE UNIVERSE
Web May 22, 2007 1. Dry the brown sugar out by spreading out on a cookie sheet for several hours 2. Mix all the ingredients in an air tight container The Cooking Process 1. Remove …
From prlog.org
From prlog.org
BRITU RUB. ANYONE EVER TRY IT?? - SMOKING MEAT FORUMS
Web May 19, 2017 #1 A friend highly recommends BRITU (Best Ribs In The Universe) rubs for ribs. Has anyone ever tried it??? I'm partial to Jeff's rub but always open to new ideas.
From smokingmeatforums.com
From smokingmeatforums.com
BRITU RUB OVERNIGHT | THE VIRTUAL WEBER BULLETIN BOARD
Web Aug 18, 2010 BRITU Rub overnight. Thread starter Shay; Start date Aug 18, 2010 . S. Shay New member. Aug 18, 2010 #1 Anyone try putting the Best Ribs In The Universe …
From tvwbb.com
From tvwbb.com
AWESOME RIB RECIPE | ADVENTURES WITH FIRE
Web Nov 10, 2006 of rub (recipe below) and allow ribs to sit at room temperature for 2 hours. Fill the catch pan with water. Cook ribs at 225*F for 3 hours, turn slabs, then increase …
From bbqbargains.wordpress.com
From bbqbargains.wordpress.com
BRITU - BEST RIBS IN THE UNIVERSE! - YOUTUBE
Web Video recipe of Best Ribs in the Universe on Christmas Day! See here : http://virtualweberbullet.com/best-ribs-in-the-universe-by-mike-scrutchfield.htmlMusi...
From youtube.com
From youtube.com
You'll also love