Broccoli Casserole Pareve Recipes

Steps:

• Preheat oven to 350 (180C).
• Steam the broccoli to just tender. Drain and set aside.
• Using the same pot, heat up the olive oil. Add onion, mushrooms and garlic. Cook until the onions are nice and soft.
• Sprinkle the flour into the pot. Stir until it is all mixed inches.
• Stir in the milk . Keep stirring until it is completely mixed in and starts to thicken.
• Add the cream cheese. Keep stirring until the cream cheese has been mixed in throughout.
• Take the pot off of the burner.
• Stir in the the bag of Daiya cheddar cheese.
• Stir in the eggs and the spices.
• Add the broccoli back in and mix thoroughly.
• Pour into a 9 X 11 casserole pan.
• Sprinkle the breadcrumbs on top. Add as much as you like. (I make a mixture of panko, seasoned breadcrumbs and crushed corn flakes.).
• Bake 35 minutes or until the breadcrumbs are a golden brown.

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

Steps:

• Cook broccoli until tender, drain.
• In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
• Add cooked broccoli and stir.
• Put in baking dish.
• Melt margarine in pan and add seasoned bread crumbs.
• Stir until moist with margarine and put on top of broccoli.
• Bake at 350 F until bubbly, about 25-30 minutes.

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.