Broccoli Cheese Casserole Wbacon Recipes

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BROCCOLI CHEESE CASSEROLE

This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Provided by NIKKIJACK73

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Broccoli Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  • In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g

½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce

AWESOME BROCCOLI-CHEESE CASSEROLE

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Awesome Broccoli-Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

CHEESY BROCCOLI WITH BACON

Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 4



Cheesy Broccoli with Bacon image

Steps:

  • Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
  • Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

1 pound fresh broccoli flowerets (about 6 cups)
2 tablespoons water
2 cups shredded Cheddar Jack and American cheese blend (8 ounces)
1/2 cup crumbled cooked bacon or toasted sliced almonds

CHEESY BROCCOLI BACON CASSEROLE

Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9



Cheesy Broccoli Bacon Casserole image

Steps:

  • Make a white sauce with butter, flour, milk and salt and pepper.
  • When thickened, add cheese and stir until melted.
  • Pour sauce over cooked broccoli in 9" baking dish.
  • Top with almonds, bacon and buttered crumbs.
  • Bake at 350 degrees for 20 minutes or until bubbly.

Nutrition Facts : Calories 276.9, Fat 19, SaturatedFat 7, Cholesterol 31.8, Sodium 281.7, Carbohydrate 18.6, Fiber 4.4, Sugar 2.2, Protein 10.5

1 (10 ounce) package frozen broccoli, cooked
1 tablespoon butter
1 tablespoon flour
1 cup milk
salt and pepper
1/2 cup shredded American cheese
1/4 cup slivered almonds
2 slices bacon, cooked crisp and crumbled
1/4 cup buttered breadcrumbs

BACON, BROCCOLI & CHEESE CASSEROLE

I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!

Provided by TexasKelly

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9



Bacon, Broccoli & Cheese Casserole image

Steps:

  • Preheat oven to 375.
  • Boil water to cook pasta.
  • While water is boiling, fry bacon strips.
  • Set aside on paper towel to drain.
  • After pasta is cooked, drain and set aside in a casserole dish.
  • Crumble bacon& stir into pasta.
  • Also stir in broccoli.
  • Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
  • Stir in cheese until mostly melted& remove from heat.
  • Pour over pasta mixture and stir until all ingredients are well mixed.
  • Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
  • Bake for 10-15 minutes, and let cool 5 minutes before serving.

6 slices bacon
2 -3 cups pasta, any type
1 cup frozen broccoli (thawed)
1/4 cup shredded provolone cheese
1/2 cup skim milk
3 -4 tablespoons flour
salt & pepper
breadcrumbs (optional)
parmesan cheese (optional)

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