TEX-MEX SKILLET CHICKEN AND RICE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Whisk the salsa, sour cream and 3/4 cup water in a bowl.
- Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the broccoli, bell pepper, scallion whites and garlic; season with salt and pepper. Cook, stirring, until softened, about 6 minutes. Add the cumin and stir until toasted, 30 seconds.
- Stir in the chicken, rice, salsa mixture and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium and simmer until heated through and saucy, 1 to 3 minutes. Fold in half of the cheese; top with the rest. Broil until the cheese melts, 2 to 4 minutes. Top with the scallion greens.
Nutrition Facts : Calories 570, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 78 milligrams, Sodium 1264 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 26 grams, Sugar 8 grams
TEX-MEX SKILLET CHICKEN
Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy
Provided by Just Cher
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, cumin and salt tossing to coat.
- Heat oil in a large skillet over medium high heat.
- Add onion, bell pepper and garlic, saute for 2 minutes.
- Add chicken, saute stirring constantly, until chicken is no longer pink.
- Stir in rice, picante sauce and broth, mixing well.
- Bring mixture to a boil.
- cover and remove from heat.
- Let stand 10 minutes or until all liquid is absorbed Sprinkle with cheese.
- Cover and let stand another 10 minutes.
- sprinkle with tomatoes& olives.
- Service with a dollop of sour cream.
Nutrition Facts : Calories 346.5, Fat 18.9, SaturatedFat 6.5, Cholesterol 65.2, Sodium 961, Carbohydrate 20.7, Fiber 2.2, Sugar 3.3, Protein 23.4
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX MEX CHICKEN SKILLET
I was going to make Chicken Guisada II the other night, but I ended up with this which just hit the spot! This was oh so tasty in some HEB Southwest tortillas. For those of you who have never heard of HEB they were tortillas that had jalapeno in them. These made juicy tacos but they were worth the mess!
Provided by rusted_essence
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Season to taste throughout cooking.
- boil Chicken and remmove meat from bone.
- heat oil in a large heavy skillet (med-med hi).
- chop and add veggies and cook until tender (about five minutes).
- add chicken and brown.
- add salsa (i had a dash of tostitos medium salsa left over that i threw in) and rotel including juice and fill the can a little less than half and add if the mix needs more moisture.
- simmer for at least 20 minutes.
- wrap in a tortilla and enjoy!
Nutrition Facts : Calories 463.6, Fat 23.5, SaturatedFat 5.8, Cholesterol 64.2, Sodium 697.8, Carbohydrate 40.4, Fiber 2.9, Sugar 2.8, Protein 21.6
SKINNY TEX-MEX CHICKEN SKILLET
79% less sat fat • 61% less sodium than the original recipe. No time to cook? Spice up your busy nights with this speedy solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning. Heat oil over medium-high heat in a very large skillet. Add chicken; reduce heat to medium. Cook and stir about 2 minutes or until chicken is browned on all sides. Add chopped sweet pepper, zucchini, and onion; cook and stir for 2 to 3 minutes more or until crisp-tender.
- Add salsa, corn, and beans to skillet. Cook and stir for 1 to 2 minutes more or until heated through and chicken is no longer pink.
- Serve with warm tortillas or rice or inside red peppers. (To heat tortillas, wrap in paper towels; microwave on high [100%] power for 30 seconds.) Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
TEX MEX STIR FRY
My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.
Provided by draynivl
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.
- Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.
- To serve, sprinkle each portion with Cheddar cheese.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.3 g, Cholesterol 94.3 mg, Fat 15.9 g, Fiber 1.7 g, Protein 32.1 g, SaturatedFat 7.3 g, Sodium 944.7 mg, Sugar 4.3 g
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
More about "tex mex skillet chicken recipes"
TEX MEX CHICKEN SKILLET - LAUGHING SPATULA
From laughingspatula.com
4.6/5 (7)Total Time 30 minsCategory Dinner, Main CourseCalories 267 per serving
- Sprinkle both sides of chicken breasts with half the cumin/chili powder mixture, reserving the rest for the vegetables.
TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES
From eatingonadime.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 131 per serving
- Cut the chicken in half lengthwise. That way the chicken is "thinner" -or you could pound them out.
SLOW COOKER TEX-MEX CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TEX-MEX CHICKEN & VEGETABLES | CLUB HOUSE CA
From clubhouse.ca
TEX-MEX CHICKEN AND VEGETABLES - CHARLOTTE SHARES
From charlotteshares.blog
TEX MEX CHICKEN & RICE SKILLET - PLAIN CHICKEN
From plainchicken.com
TEX MEX ZUCCHINI BEST RECIPES
From findrecipes.info
TEX MEX BEEF SKILLET | I HEART RECIPES
From iheartrecipes.com
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST ONE-PAN TEX-MEX SKILLET RECIPE | FOODAL
From foodal.com
20 MINUTE TEX MEX CHICKEN SKILLET - BACK FOR SECONDS
From backforseconds.com
30-MINUTE TEX-MEX CHICKEN SKILLET | A MIND "FULL" MOM
From amindfullmom.com
TEX-MEX CHICKEN AND RICE SKILLET (ONE POT) | VALERIE'S …
From fromvalerieskitchen.com
TEX MEX ZUCCHINI & CHICKEN SKILLET - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHEESY TEX-MEX CHICKEN PASTA SKILLET - TWIGS CAFE
From twigscafe.com
SANTA FE CHICKEN - TEX-MEX CHICKEN - DELISH.COM
From delish.com
TEX-MEX CHICKEN WITH CHILES AND CHEESE - RECIPE - FINECOOKING
From finecooking.com
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
From epicurious.com
TEX-MEX CHICKEN AND VEGGIES • LOW CARB WITH JENNIFER
From jenniferbanz.com
TEX-MEX SALSA CHICKEN SKILLET RECIPE | RECIPES.NET
From recipes.net
34 BEST TEX-MEX RECIPES - TOP RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
TEX-MEX SALSA CHICKEN SKILLET - COOKING CLASSY
From cookingclassy.com
TEX MEX CHICKEN AND VEGETABLE SKILLET - READY IN 30 MINUTES!
From nutmegnanny.com
TEX-MEX CHICKEN AND RICE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TEX MEX CHICKEN SKILLET - $5 DINNERS | BUDGET RECIPES, MEAL PLANS ...
From 5dollardinners.com
MEXICAN SHREDDED CHICKEN RECIPE - 3 INGREDIENT MEXICAN SHREDDED …
From eatingonadime.com
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
TEX-MEX CHICKEN SKILLET - COMMAND COOKING
From commandcooking.com
TEX-MEX CHICKEN AND RICE SKILLET - SAVORY EXPERIMENTS
From savoryexperiments.com
TEX-MEX SKILLET - EVERYDAY MADE FRESH
From everydaymadefresh.com
TEX-MEX CHICKEN SKILLET | BETTY'S RECIPES
From egoodwin.me
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
From houseofyumm.com
TEX MEX CHICKEN AND ZUCCHINI - BOWL ME OVER
From bowl-me-over.com
GROUND BEEF AND CABBAGE SKILLET RECIPE TEX-MEX STYLE
From myroilist.com
TEX-MEX CHICKEN QUINOA SKILLET DINNER - THE WEARY CHEF
From wearychef.com
BEST TEX-MEX CHICKEN PARMESAN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TEX MEX CHICKEN AND ZUCCHINI - IFOODREAL.COM
From ifoodreal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #rice #american #southwestern-united-states #tex-mex #chicken #stove-top #dietary #spicy #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #taste-mood #equipment
You'll also love