Broccoli Nut Stuffing Bake Recipes

Steps:

• Heat oven to 350ºF.
• Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
• Spoon into 8-inch square baking dish.
• Bake 20 to 25 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

Steps:

• 1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
• 2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
• 3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
• 4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.

Steps:

• Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
• Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
• Cook and stir until smooth.
• Mix with broccoli in casserole.
• Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
• Bake at 400°F for 20 to 30 minutes.

Steps:

• Cook and drain broccoli and place in greased 1 1/2 quart casserole.
• In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
• Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
• Pour over broccoli.
• Place stuffing and walnuts in a large mixing bowl.
• Melt butter and add 1/2 c water.
• Pour over stuffing and stir to coat evenly.
• Spoon stuffing and nut mix over broccoli.
• Bake at 350 for 30 minutes.

Steps:

• In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Steps:

• Preheat oven to 350°F.
• Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
• Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
• Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
• Top with stuffing.
• Bake for 30 minutes until heated through and top begins to brown.

Steps:

• Preheat oven to 400 degrees F.
• Cook broccoli according to package directions, drain.
• Meanwhile, in 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
• Drain off fat.
• In large bowl,combine cooked sausage, cooked broccoli, croutons and cheese.
• Arrange mixture evenly in greased 12x8-inch baking dish.
• In same bowl, stir soup until smooth.
• Beat in eggs and milk.
• Pour over sausage mixture, covering all ingredients.
• Bake 30 minutes or until set in center.
• Let stand 10 minutes before serving.
• Cut into squares to serve.

Steps:

• Preheat oven to 350 degrees.
• Lighlty grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish.
• Pour mayonnaise sauce over broccoli.
• Spread stuffing mix over the sauce.
• Drizzle
• butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees for 30 minutes.