LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
Provided by Giada De Laurentiis
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN-DRIED TOMATO LINGUINE
We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.
SEAFOOD LINGUINE WITH SUN-DRIED TOMATOES
My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!
Provided by quotFoodThe Way To
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, add olive oil and butter; heat until butter melted.
- Add garlic and sautee until tender.
- Add seafood and cook until shrimp is pink, about 10 minutes.
- Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
- In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
- Pour seafood mixture on top and toss once again.
- Serve immediately.
Nutrition Facts : Calories 1130.3, Fat 54.9, SaturatedFat 19.1, Cholesterol 271.3, Sodium 823, Carbohydrate 98.8, Fiber 4.6, Sugar 5.7, Protein 58.5
LINGUINE WITH CHICKEN AND SUN-DRIED TOMATOES
Provided by Molly Shannon Daum
Categories Chicken Pasta Poultry Tomato Sauté Quick & Easy Winter Bon Appétit Illinois
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend. Whisk in onion, tomatoes and 1/4 cup basil. Season dressing with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle chicken on all sides with salt and pepper. Add chicken to skillet. Sauté until brown, about 3 minutes per side. Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil. Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes. Remove skillet from heat. Transfer chicken to work surface and slice thinly.
- Divide pasta among 4 plates. Top each with 1 sliced chicken breast half. Spoon pan juices over. Garnish with remaining 1/4 cup basil. Serve, passing remaining dressing separately.
LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Provided by Star Pooley
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g
More about "sun dried tomato linguine recipes"
LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM …
From juliasalbum.com
4.9/5 (336)Total Time 30 minsCategory Main CourseCalories 424 per serving
- Add chopped sun-dried tomatoes and minced garlic. Cook on medium heat for about 30 seconds, constantly stirring.
- Add 1 cup of half-and-half, paprika, and 1/4 teaspoon of salt. Bring to boil and reduce to simmer.
SUN-DRIED TOMATO PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (67)Calories 437 per servingCategory Main Course
CREAMY SUN-DRIED TOMATO PASTA RECIPE - EATWELL101
From eatwell101.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY …
From insanelygoodrecipes.com
LINGUINE WITH SUN-DRIED TOMATOES AND OLIVES – …
From giadzy.com
SUN-DRIED TOMATO PASTA RECIPE {20 MINUTE MEAL}
From savorysimple.net
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
LINGUINE IN SUN-DRIED TOMATO CREAM SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN …
From thepioneerwoman.com
RECIPE: FRANCES MAYES' BAKED GIGLI WITH FOUR CHEESES AND TEN …
From mercurynews.com
HEIRLOOM TOMATO SALAD RECIPE - TODAY
From today.com
5-INGREDIENT CHEESY PENNE PASTA RECIPE WITH SUN-DRIED …
From flipboard.com
LINGUINE WITH SUN-DRIED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
EASY SUN DRIED TOMATO PASTA - LAST INGREDIENT
From lastingredient.com
CREAMY SUN DRIED TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
BEST SUN-DRIED TOMATO PASTA RECIPE - DELISH
From delish.com
SUN DRIED TOMATO PASTA - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
SUN DRIED TOMATO PASTA - WELL PLATED BY ERIN
From wellplated.com
SUN-DRIED TOMATO PASTA WITH SAUSAGE | RECIPELION.COM
From recipelion.com
IT'S NEVER A GOOD IDEA TO PUT SUN-DRIED TOMATOES IN YOUR …
From thedailymeal.com
ONE POT SUN-DRIED TOMATO PASTA WITH WHIPPED RICOTTA.
From halfbakedharvest.com
THERE'S NOTHING BETTER ON SUNNY DAYS THAN HOMEMADE PASTA …
From instagram.com
CAPRESE SALAD WITH SUNDRIED TOMATO PESTO AND PICKLED WALNUT
From irishtimes.com
CREAMY GARLIC SUN-DRIED TOMATO PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
You'll also love