Broccoli Turkey Bake Recipes

STOVE TOP EASY TURKEY BAKE

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

Provided by My Food and Family

Categories Turkey

Time 45m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

STOVE TOP Easy Turkey Bake image

Steps:

Heat oven to 350ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

BROCCOLI TURKEY CASSEROLE

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Broccoli Turkey Casserole image

Steps:

In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) French-fried onions

TURKEY, BROCCOLI & STUFFING CASSEROLE

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

Provided by Janelle

Time 25m

Number Of Ingredients 6

Turkey, Broccoli & Stuffing Casserole image

Steps:

Preheat oven to 350°F
In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
Place the turkey mixture in a sprayed 8x11 casserole dish.
Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
Cover broccoli mixture with prepared stuffing.
Bake for 18 minutes.
Remove from oven and top with American cheese.
Bake for another 2 minutes or until cheese is melted.
Remove from oven and devour immediately!

Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar

Ingredients

1 (10.5 ounce) can Cream of Chicken Soup
8 ounces of sour cream
3 cups cooked turkey, diced (or rotisserie chicken)
1 box of stuffing mix, prepared - or leftovers
2 cups of frozen broccoli - or fresh
6 slices American cheese

TURKEY AND BROCCOLI CASSEROLE

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

Turkey and Broccoli Casserole image

Steps:

Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

TURKEY AND BROCCOLI BAKE

Delicious casserole that can be made any day of the week! Fancy enough for guests yet so comfy and tasty your family will ask you to make it. So versatile, it can be made from leftovers or pantry items. GREAT for those Thanksgiving leftovers. I know all these items are on my turkey day table in one form or another. A wonderful meal in one or serve with some plain noodles, rice or mashed potatoes. You can choose to make this FAST in the microwave or slower in the oven. Either way it is still on the table quickly and another of Mama's sneaky ways to get those veggies into the mouths of her babes! Not to mention find a creative way to get rid of all that leftover Thanksgiving food!

Provided by Mamas Kitchen Hope

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Turkey and Broccoli Bake image

Steps:

Cook broccoli according to package. Drain and set aside.
In a greased casserole dish arrange turkey slices and place broccoli on top.
Pour 1 cup of the gravy over the broccoli. Reserve the remaining 1/4 cup.
Saute onion and celery in the butter until tender. Stir in croutons and reserved gravy.
Spoon this crouton mixture over the center of the casserole.
Microwave: Bake in microwave on full power about 8 minutes or until heated through.
OVEN: Bake in 350 degree oven until hot and bubbly, about 20 minutes. Faster if you heat the gravy in the microwave before assembling.
Note: This is also great with leftover broccoli and cheese or even broccoli, rice and cheese casserole. No need to adjust cooking time, just use that instead of the plain broccoli.

Nutrition Facts : Calories 169.4, Fat 4.8, SaturatedFat 2, Cholesterol 53.6, Sodium 431, Carbohydrate 10.7, Fiber 1.9, Sugar 1.6, Protein 20.5

Ingredients

10 ounces broccoli florets or 1 1/2 cups broccoli, leftover cooked
12 ounces cooked turkey breast or 1 1/2 cups cooked turkey, leftover
1 1/4 cups turkey gravy or 1 (10 ounce) jar chicken gravy
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tablespoon butter
1 cup herbed croutons

BROCCOLI TURKEY SUPREME

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

Broccoli Turkey Supreme image

Steps:

In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

Ingredients

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

TURKEY BROCCOLI BAKE

My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.

Provided by Isanti Tigress

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Turkey Broccoli Bake image

Steps:

preheat oven 350 degrees.
In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

Nutrition Facts : Calories 520.6, Fat 29.6, SaturatedFat 10.9, Cholesterol 143.9, Sodium 946.1, Carbohydrate 16.9, Fiber 2.3, Sugar 4.5, Protein 46.8

Ingredients

1 (1 1/2 lb) cooked turkey breast, diced in 1-inch, pieces
1 (16 ounce) bag frozen broccoli
1 cup mayonnaise
1 (10 3/4 ounce) cream of mushroom soup
2 cups shredded sharp cheddar cheese
1 1/2 cups durkee's French-fried onions

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Broccoli Turkey Bake Recipes

STOVE TOP EASY TURKEY BAKE

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

BROCCOLI TURKEY CASSEROLE

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

TURKEY, BROCCOLI & STUFFING CASSEROLE

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

TURKEY AND BROCCOLI CASSEROLE

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

TURKEY AND BROCCOLI BAKE

BROCCOLI TURKEY SUPREME

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

TURKEY BROCCOLI BAKE

My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.

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