BROILED SCALLOPS
Steps:
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.8 g, Cholesterol 95.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 5 g, Sodium 2232.2 mg, Sugar 0.2 g
BROILED FISHERMAN'S PLATTER
Steps:
- Preheat oven to 450 degrees F.
- Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish.
- Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.
BROILED FISH
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. -Ann Berg, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 292 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 272mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
BROILED COD
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. -Kim Russell, North Wales, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 365mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BROILED FILET OF FISH, SCALLOPS, OR SHRIMP
Steps:
- Mix the three seasoning ingredients together. Mix the Butter flavored shortening with melted real butter together; add lemon juice, chopped garlic and parsley. If you don't have butter flavored shortening you can just melt the butter or even butter blend together with the other ingredients. Grease the bottom of a pan with the lemon butter sauce, lay the peices of fish "any kind" on the pan and evenly coat the fish with the seasoning. Pour the lemon butter sauce over the fish covering as much of the fish as possible. Broil the filet of fish under a flame broiler or electric broiler, cook accordingly depending on the thickness of the fish. When the seasoning is nice and crispy brown orange colored the fish is usually ready.
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CHEF JOHN'S BEST SEAFOOD RECIPES
From allrecipes.com
Author Carl HansonPublished May 8, 2020Estimated Reading Time 6 mins
- Chef John's Baked Lemon Pepper Salmon. View Recipe. This baked salmon recipe uses lots of fresh lemon juice and black pepper, plus a little mustard, yellow miso paste, and mayo.
- Chef John's Grilled Garlic and Herb Shrimp. View Recipe. So easy, so delicious. Fresh herbs and crushed garlic lively up both the marinade and the serving sauce in this classic grilled shrimp recipe.
- Chef John's Crab Cakes. View Recipe. Chef John's trick for making incredibly tasty crab cakes is to use almost no filler -- just large chunks of delicious fresh crab.
- Veracruz-Style Red Snapper. View Recipe. This classic Gulf Coast fish dish bursts with vibrant flavors. The recipe calls for red snapper. But Chef John says any flaky white fish works.
- Grilled Salmon with Bacon and Corn Relish. View Recipe. Here grilled salmon is served with a warm corn relish starring crisp bacon, red bell peppers, and green onions, finished with rice vinegar and a healthy drizzle of olive oil.
- Chef John's Fisherman's Pie. View Recipe. A beautifully browned crust of buttery mashed potatoes tops off this top-rated seafood casserole. Beneath the potatoes, flaky cod mingles with baby spinach in a garlic and lemon-scented white sauce.
- Chef John's Broiled Trout. View Recipe. This is a great recipe for anyone, but especially so for people new to cooking fish. "It's so simple, it doesn't even have a name," says Chef John.
- Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce. View Recipe. Here's another super-simple fresh fish recipe. This one combines mushrooms and halibut.
- Chef John's Salmon Cakes. View Recipe. This is a great recipe for using canned salmon. Chef John explains the benefits of canned salmon: "Every grocery store carries canned salmon, and it's almost always wild salmon, which is more eco-friendly, tastes better, and is more nutritious."
- Seared Scallops with Jalapeno Vinaigrette. View Recipe. This recipe is quick and easy but still elegant and bursting with flavors. Seared scallops are served with fresh orange segments and a mild but versatile jalapeno vinaigrette.
BROILED SHRIMP AND SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 15 minsServings 6
- Preheat broiler with oven rack 6 inches away from element. Place butter in a large roasting pan, and place pan in oven just until butter melts.
- Remove pan from oven, and stir in wine and next 6 ingredients. Add shrimp, scallops, and tomatoes, tossing to coat.
- Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.
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