Popeyes Fried Chicken Recipes

Steps:

• Combine first 9 ingredients in large bowl.
• Put the cornflakes into another bowl.
• Put eggs and water in a 3rd bowl.
• Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
• Get it HOT!
• Grease a 9x12x2-inch baking pan.
• Set it aside.
• Preheat the oven to 350°F.
• Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
• Into egg and water mix.
• Into corn flakes.
• Briskly but briefly back into dry mix.
• Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
• Turn and brown other side of each piece.
• Don't crowd pieces during frying.
• Place in the prepared pan in a single layer, skin-side-up.
• Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
• Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
• Allow to bake uncovered 5 minutes longer to crisp the coating.
• Leftovers refrigerate well up to 4 days.
• Do not freeze these leftovers.

Steps:

• Wash and clean chicken.
• In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
• Remove chicken from bowl and dip in batter.
• Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
• Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
• In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
• Remove chicken from pan, drain on paper towel and serve.