PERFECT LOBSTER TAILS
We tried lobster tails every which way -- steamed, baked, grilled, broiled -- and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Place a wire cooling rack inside a rimmed baking sheet. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the prepared baking sheet.
- Mix together the butter, parsley, shallot, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until well combined.
- Spread 2 teaspoons of the compound butter on the flesh of each lobster tail half. Broil until the shells turn a bright orange, the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes.
- Transfer the tails to a serving platter and top each half with another teaspoon of the compound butter (save the remainder for another use).
BROILED LOBSTER TAIL WITH SAUCE ARMORICAINE
This dish started out as a mistake and wound up a superb new idea.
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to broil. Remove lobster head and rinse well. Remove claws, and legs. Remove meat from claws and cut up roughly. Break up lobster shell. Split lobster tail down the center, careful not to cut all the way through.
- In a large casserole dish or roasting pan, add 3 tablespoons clarified butter, the onion, scallion, garlic, and carrot. Saute over medium heat for a few minutes. Add parsley stalks, bay leaf, and thyme. Add the lobster head, claws, and legs. Saute until the shells turn bright red.
- Add the brandy and flambe. Douse the flames with the wine and fish stock. Add tomatoes. Season with salt and pepper, and bring the sauce to a simmer. Simmer for 20 minutes.
- Meanwhile, brush a broiler rack with rest of clarified butter. Place lobster tail on rack, cut side down. Broil for 8 minutes. Turn, drizzle cut side with a little clarified butter and cook another 6 minutes. Remove the flesh from the shell and cut into chunks. Keep warm on a heated serving dish.
- Pass the sauce through a sieve into a small, clean pan. Add curry powder. Whisk together egg yolks and cream. Whisk into sauce, stirring quickly to avoid curdling. Pour sauce over lobster pieces to serve.
GRILLED LOBSTER
Provided by Mark Bittman
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and salt it. Using tongs, put lobsters in pot, one by one. Cover pot. Cook just until bright red, about 2 minutes each (longer if lobsters weigh more). Remove lobsters from pot with tongs; plunge into a bowl, sink or bucket of ice water; then continue cooking, or refrigerate for up to a day.
- Prepare grill; heat should be medium-high and rack about 4 inches from fire. Cut lobsters in half along back, then grill for 3 to 5 minutes on each side, starting with cut side up, sprinkling with salt and pepper before turning. Lobster is done when meat is firm and opaque. Serve with lemon wedges or melted butter, or both.
GRILLED LOBSTER
Make and share this Grilled Lobster recipe from Food.com.
Provided by Millereg
Categories Lobster
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot boil about 2 gallons of water.
- Add one live lobster and cover.
- Cook for 3 minutes.
- Remove lobster with tongs and return water to boiling.
- Add 2nd lobster.
- Cook three minutes and remove with tongs.
- Turn lobsters upside down and cut lengthwise from the tip of the tail through the head (you may need to use poultry sheers to cut the tail portion of the shell).
- Place lobster halves, shell side down, on a medium hot grill and baste with butter and sprinkle with salt and pepper.
- Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque.
- Serve with melted butter in dunking bowls and lemon wedges.
Nutrition Facts : Calories 394.9, Fat 31.9, SaturatedFat 19.7, Cholesterol 271.8, Sodium 639.2, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 25.4
More about "broiled lobster new york restaurant style recipes"
BROILED LOBSTER TAIL - SPEND WITH PENNIES
Web Feb 8, 2019 Set aside. In a small microwave safe dish, melt 2 tablespoons butter in microwave by heating for 20-30 seconds. Stir in minced garlic and fresh, finely chopped parsley. Carefully spoon butter mixture over …
From spendwithpennies.com
From spendwithpennies.com
HOW TO COOK LOBSTER TAILS FOR A RESTAURANT-WORTHY MEAL
Web Nov 18, 2020 Press shell halves of tails apart with your fingers (see photo, above). Sear the Lobster Tails: Grease a heavy skillet or indoor grill pan ($37, Target) and heat over medium-high heat. Add two of the lobster …
From bhg.com
From bhg.com
GARLIC BUTTER LOBSTER TAILS - RASA MALAYSIA
Web May 6, 2019 Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping. Broil the lobster tails in the oven for about 5-8minutes, or until the lobster meat turns opaque and cooked through. …
From rasamalaysia.com
From rasamalaysia.com
52 BEST LOBSTER RECIPES & IDEAS - PARADE
Web Mar 10, 2023 The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!
From parade.com
From parade.com
BROILED LOBSTER TAILS - COOKING WITH CURLS
Web Feb 8, 2017 Mix melted butter, garlic, and paprika together in a small bowl. Generously brush the butter over the top of the lobster tails. Place under the broiler for 5 minutes, until the lobster is cooked and the shell is …
From cookingwithcurls.com
From cookingwithcurls.com
THE BEST LOBSTER TAIL RECIPE EVER! | THE RECIPE CRITIC
Web Jan 19, 2020 This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate …
From therecipecritic.com
From therecipecritic.com
BAKED LOBSTER TAIL RECIPE | MCCORMICK
Web May 12, 2021 Spread meat apart to butterfly over the shell. 2 Place lobster tails on large shallow baking pan. Mix butter, lemon juice, chives, garlic powder and paprika in small …
From mccormick.com
Cuisine AmericanCategory Appetizers,EntreesServings 4
From mccormick.com
Cuisine AmericanCategory Appetizers,EntreesServings 4
LOBSTER TAIL RECIPE (FAST & EASY!) - WHOLESOME YUM
Web Oct 7, 2022 Ready in 20 minutes Easy cleanup Rich in protein and omega 3s Perfectly cooked every time Ingredients & Substitutions This section explains how to choose the …
From wholesomeyum.com
Ratings 130Calories 337 per servingCategory Main Course
From wholesomeyum.com
Ratings 130Calories 337 per servingCategory Main Course
EASY BROILED LOBSTER TAILS RECIPE | LOBSTER RECIPES - BUY LOBSTER
Web Gently push the lobster meat up to separate it from the bottom shell. Place the lobster tails on the prepared baking sheet. Drizzle extra virgin olive oil on the lobster tails then …
From fultonfishmarket.com
From fultonfishmarket.com
BROILED WHOLE LOBSTER RECIPE : TOP PICKED FROM OUR EXPERTS
Web Broiled Lobster, New York Restaurant-Style Recipe - Food Network new www.foodnetwork.com https://www.foodnetwork.com › recipes › broiled - lobster -new …
From recipeschoice.com
From recipeschoice.com
OUR BEST LOBSTER RECIPE, STEP BY STEP | TASTE OF HOME
Web Dec 6, 2017 Taste of Home Rich, buttery and melt-in-your-mouth delicious, lobster is a special occasion favorite. Learn how to make a simple and scrumptious lobster recipe …
From tasteofhome.com
From tasteofhome.com
BROILED LOBSTER, NEW YORK RESTAURANT STYLE RECIPE - EAT YOUR BOOKS
Web Broiled lobster, New York restaurant style from The Dean and DeLuca Cookbook by David Rosengarten and Joel Dean and Giorgio DeLuca. Shopping List; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
GRILLED, STEAMED & BROILED LOBSTER TAIL RECIPES - FOOD52
Web Jan 26, 2022 Brush with melted butter and season with salt and pepper before broiling (at high, or at about 550°F if your broiler specifies) for 5 minutes. This method for cooking …
From food52.com
From food52.com
BROILED LOBSTER RECIPE - FRIENDSEAT
Web Step 1 In an 8 to 10-quart stock pot over high heat, bring salted water to a rolling boil. Step 2 Blanch the Lobsters for 3 minutes. Step 3 Remove and chill in a large bowl filled with ice …
From friendseat.com
From friendseat.com
THE ULTIMATE RESTAURANT-STYLE BROILED LOBSTER TAIL RECIPE
Web Apr 18, 2023 Broiling. Activate the broiler. Cut through the topmost layer of the lobster tail shell lengthwise. Brush the halves with butter and, if desired, season with salt and …
From redcrabseafood.com
From redcrabseafood.com
36 TOTALLY DELICIOUS LOBSTER RECIPES - RECIPES FOR HOLIDAYS
Web Jun 15, 2022 Here are 36 Totally Delicious Lobster Recipes, including steamed, grilled and broiled lobster, lobster rolls, lobster bisque, lobster pasta and more! June 15th is …
From recipesforholidays.com
From recipesforholidays.com
LOBSTER TAILS RECIPE - WILL COOK FOR SMILES
Web May 26, 2023 Spread 2/3 of the butter mixture among the four lobster tails and leave remaining butter to finish them off when baked. Place the baking sheet with lobster tails …
From willcookforsmiles.com
From willcookforsmiles.com
BROILED LOBSTER TAILS RECIPE - MASHED
Web Jul 20, 2022 Remove any visible veins or dirt. Melt 1 tablespoon butter and brush it over the lobster meat. Season the lobster tails with salt and pepper. Line a pan with foil and …
From mashed.com
From mashed.com
BADIA SPICES, INC. ON TWITTER
Web Jun 16, 2023 See new Tweets. Conversation. Badia Spices, Inc. @BadiaSpices. This #FathersDay, surprise your dad with the restaurant-quality Broiled Lobster Tails. …
From twitter.com
From twitter.com
You'll also love