Broiled Orange Roughy With Salsa Glaze Ii Recipes

Steps:

• Stir oil and a bit of Tabasco together set aside.
• Mix together bread crumbs with herbs set aside.
• Brush olive oil mixture on filets.
• Roll in breadcrumbs mixture.
• Broil 4-5 inches from the heat for 10 minutes.
• Flip it on the other side and broil another 4-10 minutes until fish flakes easily with a fork.
• The broiling time depends on the thickness of the filet.

Steps:

• In a large resealable plastic bags, combine the butter, lemon juice, soy sauce and garlic powder; add fish. Seal bag and turn to coat., Marinate for 10 minutes. , Drain and discard marinade. Place fish on a broiler pan. Broil 3-4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Sprinkle with paprika.

Steps:

• Preheat broiler.
• In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
• Spread half the glaze on top of the fish.
• Broil the fish about 3 inches from the heat for 5 minutes.
• Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.

Steps:

• Preheat the oven to broil.
• In a small bowl, combine the glaze ingredients and mix.
• Taste for seasoning.
• Place the fillets on a broiler pan and spread half the glaze mixture on top.
• Broil the fish about 3 inches from the heat for 3 minutes or until nicely browned.
• Turn the fish over carefully, using a spatula, and spread with the remaining glaze mixture. Return to the broiler and broil about 3 minutes more until bubbly and well browned.
• Be careful not to let the fish burn.
• Using a large spatula, remo ve the fish from the broiler pan, taking care not to break the pieces.
• Place the fish on serving dishes.
• Garnish with parsley and serve immediately.
• ADVANCE PREPARATION: Can be prepared up to 1 day ahead through step 1, covered and refrigerated.