Broiled Peach Brulee Recipes

PEACH BRULEE

Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.

Provided by KERAKAY

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 7m

Yield 3

Number Of Ingredients 4

Peach Brulee image

Steps:

Preheat the broiler.
Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 35.7 g, Fat 7.2 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 10.8 mg, Sugar 32.6 g

Ingredients

1 (15 ounce) can peach halves, drained
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ cup coarsely chopped pecans

BROILED PEACHES

Provided by Food Network

Categories dessert

Time 12m

Number Of Ingredients 2

Broiled Peaches image

Steps:

Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.

Ingredients

4 medium-ripe peaches, halved and pitted
8 tablespoons sugar

BROILED PEACHES

Categories Sauce Dessert Side Broil Dinner Peach

Yield makes 24 servings

Number Of Ingredients 4

Broiled Peaches image

Steps:

HEAT the broiler.
CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
SERVE immediately or at room temperature with your choice of toppings.
Variations
Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.

Ingredients

2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.

INSTANT PEACH BRûLéE

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink.

Provided by Leslie

Categories Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

Instant Peach Brûlée image

Steps:

Preheat broiler to high.
Toss peaches with schnapps or brandy.
Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.

Nutrition Facts : Calories 238, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 18.4, Carbohydrate 34.9, Fiber 2.5, Sugar 31.9, Protein 2.2

Ingredients

4 cups sliced peaches
2 tablespoons peach schnapps or 2 tablespoons brandy
1/2 cup whipping cream
1/3 cup brown sugar

BROILED PEACHES

Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

Provided by Mamas Kitchen Hope

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Broiled Peaches image

Steps:

Drain peach halves and pat dry a little bit with a paper towel.
Mix flour, sugar and cinnamon together.
Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
Store in refrigerator until ready to cook.
Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!

Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 6.8, Carbohydrate 25.6, Fiber 2.1, Sugar 19.6, Protein 1.1

Ingredients

28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
1/4 cup flour
1 tablespoon sugar
1 teaspoon cinnamon
butter-flavored cooking spray

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