THE PERFECT PRIME RIB ROAST
This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
Provided by Luckyz Recipes
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
- Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
- Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 0.9 g, Cholesterol 84.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 13.6 g, Sodium 449.9 mg, Sugar 0.2 g
CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
PRIME RIB ROAST
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
Provided by Sam Sifton
Categories brunch, dinner, easy, lunch, roasts
Time 4h15m
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Remove the roast from the refrigerator 2 or 3 hours before cooking.
- Preheat oven to 450.
- Rub butter on the cut ends of the roast.
- Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
BEEF RIB POT ROAST
This is a recipe my dad threw together and it was delicious! Boiling the ribs helps to keep the beef from being too greasy. I'm winging it with the measurements because my dad never used them. Bear with me :)
Provided by RedheadAblaze
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil ribs in a large pot for about 10 minutes.
- Preheat oven to 350'F.
- Put ribs, vegetables, ketchup and applesauce in the bag.
- Mix pot roast seasoning with 1/4 cup water and pour over the meat.
- Tie off the bag and place into a 13x9" casserole dish.
- Roast for about 2 hours or until meat starts falling off the bone.
- Enjoy!
Nutrition Facts : Calories 686.9, Fat 44.9, SaturatedFat 18.4, Cholesterol 108.9, Sodium 566.7, Carbohydrate 43.9, Fiber 4.1, Sugar 13.9, Protein 27.9
HENRY'S FARMERS MARKET PERFECT BEEF PRIME RIB ROAST
Make and share this Henry's Farmers Market Perfect Beef Prime Rib Roast recipe from Food.com.
Provided by MoniBush
Categories Roast Beef
Time 1h15m
Yield 8-10 adult portions
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F Place the roast in a shallow roasting pan and allow it to rest out of the refrigerator for 30 minutes, to bring the meat to just about room temperature. Combine seasonings to make rub. Rub the meat all over with this mixture, patting it into the meat -- particularly on top. Place the roast in the oven for 15 minutes or until the meat starts to brow (the high heat will sear the roast, sealing in the juices.) Reduce the heat to 350°F and continue to cook 12-15 minutes per pound, depending on the desired degree of doneness. Remove roast from the oven and allow the meat to rest for 20 minutes. Before carving, slice a piece of the exterior rosemary-scented fat from the meat and rub it into the carving board to further season roast.
- Gravy (optional). For gravy, thicken the pan juices with enough flour to make a paste (start with 1/3 cup.) Cook over moderate heat for 10 minutes, stirring constantly until the flour has browned and thinned slightly. Whisk in enough stock for a smooth sauce (about 2 cups for the average roast.) Simmer 10 minutes and adjust seasonings with salt, pepper, rosemary and/or parsley.
- DEGREE OF DONENESS Roasting Time / Internal Temperature:.
- Rare, 15 minutes per pound - 125°F.
- Medium Rare, 17 minutes per pound - 130 to 135°F.
- Medium, 18 minutes per pound - 140°F.
- Medium Well, 19 minutes per pound - 150°F.
- Well Done, 20 minutes per pound - 160°F.
Nutrition Facts : Calories 2131.2, Fat 191.9, SaturatedFat 78.6, Cholesterol 413.9, Sodium 3209.9, Carbohydrate 4.8, Fiber 1.8, Sugar 1, Protein 91.2
More about "henrys farmers market perfect beef prime rib roast recipes"
THE PERFECT PRIME-RIB BEEF ROAST - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (3)Estimated Reading Time 3 minsCategory Beef, RoastTotal Time 2 hrs 50 mins
- Rub the beef with the olive oil and season generously with salt and pepper, ensuring the meat is seasoned all over.
PERFECTLY MEDIUM RARE PRIME RIB ROAST • SUCCESS!
From youtube.com
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
From recipetineats.com
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER …
From amazingribs.com
ROAST BEEF RECIPE - THE HENRY FORD
From thehenryford.org
PRIME RIB ROAST RECIPE | STONEY POINT FARM MARKET
From stoneypointfarmmarket.com
RIB ROAST RECIPE, PRIME RIB ROAST RECIPE, PRIME RIB ROAST - PINTEREST
From pinterest.com
PERFECT PRIME RIB ROAST | WISHES AND DISHES
From wishesndishes.com
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST)
From vincentsmeatmarket.com
HENRY'S FARMERS MARKET PERFECT BEEF PRIME RIB ROAST
From bestseasoning.blogspot.com
RIB ROASTS | WEGMANS
From shop.wegmans.com
BONELESS PRIME RIB - JOHN HENRY'S
From johnhenrys.net
COOKING A GRASS FED PRIME RIB ROAST - JOHN HENRY'S
From johnhenrys.net
COSTCO PRIME RIB & STANDING RIB ROAST COST - EAT LIKE NO ONE …
From eatlikenoone.com
PRIME RIB | HENRY'S MEAT MARKET
From henrysmeatmarket.com
READY TO COOK ENTREES | WEGMANS
From shop.wegmans.com
You'll also love