Smoky Mountain Snowcaps Recipes
SMOKY MOUNTAIN SNOWCAPS
Make and share this Smoky Mountain Snowcaps recipe from Food.com.
Provided by scarley
Categories Dessert
Time 27m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
- Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
- Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.
Nutrition Facts : Calories 1748.9, Fat 93.3, SaturatedFat 39, Cholesterol 292.7, Sodium 989.8, Carbohydrate 206.1, Fiber 6.8, Sugar 104.8, Protein 29.2
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