Brown Rice Roasterversa Cooker Recipes

Steps:

• The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
• Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
• Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.

Steps:

• Pre-heat roaster/versa cooker to 300 degrees
• bring 6 cups water to boil.
• Add 2 Cups rice, butter and salt, stir gently stir.
• Pour water, rice, butter and salt mix into roaster/versa cooker.
• Set timer for 38 min.
• Let sit for 5 min stir and serve.

Steps:

• Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
• Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
• Add salt to taste.
• On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
• Add olive oil.
• Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Steps:

• Dissolve the miso in 1/4 cup of the water.
• Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
• Set the machine for the regular or brown rice (if you have one) cycle.
• When the machine switches to 'keep warm', set a timer for 15 minutes.
• After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
• Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

Steps:

• Coat the rice cooker bowl with Pam.
• Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
• When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
• Fluff rice.
• Serve hot, sprinkled with a bit of the preserved lemon.