Nifty Hamburgers On A Bun Recipes
NIFTY HAMBURGERS ON A BUN
Make and share this Nifty Hamburgers on a Bun recipe from Food.com.
Provided by Queen of Everything
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees F.
- Spread cut sides of hamburgers buns or one side of each bread slice with mustard.
- Mix meat, onion, salt and pepper.
- Spread mixture over the mustard, being careful to bring it to the edges of the buns.
- Place meat sides up on an ungreased baking sheet.
- Bake until desired doneness is reached, about 5 minutes.
- NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking.
- After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months.
- To serve, unwrap desired number of hamburgers and bake about 10 minutes.
Nutrition Facts : Calories 323.9, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 862.6, Carbohydrate 22.3, Fiber 1.1, Sugar 3.1, Protein 26.9
DAD'S HALF-HAMBURGERS
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!
Provided by Peachy326
Categories Meat
Time 13m
Yield 24 half hamburgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
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