CANDIED BACON BITES
Provided by Trisha Yearwood
Categories appetizer
Time 3h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
- Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
- Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
BROWN SUGAR BACON
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 12 to 14 strips
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.
BROWN SUGAR BACON CANDY
I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good.
Provided by Strawberry Queen
Categories < 30 Mins
Time 20m
Yield 1 piece, 15 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350 degrees.
- Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
- Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
- Bake until crispy. Allow to cool and harden before serving.
Nutrition Facts : Calories 152.4, Fat 13.6, SaturatedFat 4.5, Cholesterol 20.6, Sodium 252.9, Carbohydrate 3.8, Sugar 3.6, Protein 3.5
CANDIED BACON BROWN SUGAR BACON
My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
- Preheat oven to 275°F.
- Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
- Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
- Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
- We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.
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5/5 (6)Total Time 25 minsCategory AppetizerCalories 343 per serving
- Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray.
- Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon.
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5/5 (17)Total Time 35 minsCategory Appetizer, Hors D'oeuvres, SnackCalories 377 per serving
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- Lay the strips of bacon in a single layer on the rack or baking pan. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper. Bake for about 25 minutes or until the bacon is crispy. Let the candied bacon cool for a few minutes until they've firmed up.
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